- May 22,2023
Spring bamboo shoots
Rumor has it that Su Dongpo, great writer of Song Dynasty, once wrote a poem that said, “You can eat without meat, but you cannot live without bamboo. Without meat you will be thin, and without bamboo you will be vulgar.” It's not skinny and looks good, and is best eaten with bamboo shoots and roast pork." loves meat. "Southern Meaty Spring Bamboo Shoots" made with pork belly bacon and fresh spring bamboo shoots. They have tenderness, crispy crust and mild taste. This is a seasonal delicacy popular among population.
[ingredients]
Main ingredients: 200 g boiled pork belly and bacon, 250 g fresh spring bamboo shoots.
Ingredients: 10 g green vegetables.
Seasonings: 100 g bacon stock, 10 g Shaoxing wine, 2.5 g monosodium glutamate, 10 g boiled chicken oil.
Southern Meat Spring Bamboo Shoots
[Recipe]
1. Cut bacon into 2 cm square pieces, wash spring bamboo shoots and cut them into spinning pieces (oblique knife pieces).
2. Pour 400 grams of water into pot, pour in original soup with bacon, boil it over high heat, put bacon and bamboo shoots into pot at same time, add shaojiu, put on low heat. and cook for about 10 minutes until bamboo sprouts appear. Once pieces are cooked, add MSG, drizzle with chicken oil, blanched green vegetables and serve.
Southern Meat Spring Bamboo Shoots
[Take key]
1. The bacon should be firm and dense, red and white in color, with a marinated flavor. First you need to cook raw bacon and remove large bones.
2. The soup should be simmered first, then bacon and spring bamboo shoots are added, and then simmered to keep taste of meat.
3. The original bacon soup must be clean and free from foreign flavors, otherwise it will affect taste and quality of dishes.
Southern Meat Spring Bamboo Shoots
