There is always a time when you get sick of fatty stews. Cooking bad chicken saves time and effort and is also refreshing and delicious. Share my bad chicken recipe ~ very simple. Ingredients Brand Xianheng bad marinade and cold water 1:1 Young rooster or three yellow chicken 10 grams of sugar Bad chicken practice
1. Wash a young cockerel or three-yellow chicken with salt. 2, whole chicken, loosen joints (so that chicken can lie down, hahaha), boil chicken in cold water for 1 minute over high heat to remove bloody foam, take it and put it in a container under running tap water. Soak it or add ice cubes until it is completely cool (so that chicken skin does not break and has a crispy texture). 3. Add cold water and a 1:1 bad marinade to pan so it's not too salty, add 10 grams of sugar to make it fresh (I like Xianheng brand for bad marinade, but Shaoxing is good). when making bad food, so I think a bad recipe can afford to be finicky). 4. Cook over high heat for 5 minutes and put on low heat for 15 minutes (three yellow chickens). Reduce heat to low heat for 30 minutes. Turn off heat and cook for 30 minutes. 5.Reminder: Follow principle of boil for three minutes and simmer for seven minutes.