Zhejiang Cuisine

Fried yellow fish
  • May 24,2023

Fried yellow fish

Crunchy, delicious and nutritious! The bottom line is that method is simple, and a novice in kitchen can also make it delicious!

Materials
  • Two small yellow slabs.
  • Salt to taste
  • Adequate amount of wine for cooking
  • Required amount of onion and ginger
  • An appropriate amount of cornstarch
  • The right amount of vegetable oil.
  • Steps Fried yellow fish

    1. Bought a small yellow croaker.

    Fried yellow fish

    2. Remove head and entrails of fish and rinse them.

    Fried yellow fish

    3. Add required amount of salt, green onion and cooking wine.

    Fried yellow fish

    4. Add chopped ginger and marinate for over half an hour.

    Fried yellow fish

    5. Discard onion and ginger, drain wine, and coat small yellow sprouts with cornstarch one by one. Cover both sides.

    Fried yellow fish

    6. Shake off excess starch.

    Fried yellow fish

    7. Pour more oil into pan, oil temperature 60%, put fish and start frying.

    Fried yellow fish

    8. Fry until skin is hardened and set. fish out.

    Fried yellow fish

    9. If oil temperature rises, perform a second frying. Fry well and soak up oil with kitchen paper.

    Fried yellow fish

    10. Finished product.

    Tips

    Please read step-by-step instructions carefully