Crunchy, delicious and nutritious! The bottom line is that method is simple, and a novice in kitchen can also make it delicious!
Materials1. Bought a small yellow croaker.
2. Remove head and entrails of fish and rinse them.
3. Add required amount of salt, green onion and cooking wine.
4. Add chopped ginger and marinate for over half an hour.
5. Discard onion and ginger, drain wine, and coat small yellow sprouts with cornstarch one by one. Cover both sides.
6. Shake off excess starch.
7. Pour more oil into pan, oil temperature 60%, put fish and start frying.
8. Fry until skin is hardened and set. fish out.
9. If oil temperature rises, perform a second frying. Fry well and soak up oil with kitchen paper.
10. Finished product.
TipsPlease read step-by-step instructions carefully