Zhejiang Cuisine

Osmanthus large intestine
  • May 26,2023

Main Ingredients

400 g colon, 150 g lean pork


50 grams of ham, 75 grams of egg yolk, 30 grams of wheat flour, 5 grams of bean starch


50 grams of rice wine, 25 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, 25 grams of ginger, 20 grams of shallots, 10 grams of white sugar, 15 grams of salt and pepper, 50 grams of bacon, 15 grams of sweet noodle sauce

Authentic way to make fragrant osmanthus sausage

1. Clean and rinse anterior and posterior parts of pig's colon and drain water.

2. Cut lean pork into cubes, marinate with 25 grams of soy sauce and rice wine

3. Cut ham into cubes, combine them with diced lean pork meat, add monosodium glutamate, 15 grams of rice wine, sugar and wet starch, mix well

4. Pour well-mixed filling into large intestine, tie two ends of intestine tightly with a thread, put in a plate, add 25 g of ginger and rice wine each, cover a flat plate, steam in a double boiler. steam for 2.5 hours, remove to cool

5. Add refined salt, monosodium glutamate, flour, 10 g rice wine and water to egg yolk to make an egg yolk paste.

6. Put pan on high heat, add boiled lard and heat to 60%. Put cooked large intestine on egg yolk paste, put in pan, deep-fry until golden brown. , and take it out

7. After draining oil, change knife to an oblique block, and put it on a plate in a spiral

8. When serving, serve with shallots, pepper, salt and sweet noodle sauce