One of most important meals of day, breakfast is a meal that helps us start our day with energy and vigor. In China, breakfast is no exception, and Chinese have many delicious dishes to choose from. However, when it comes to most popular Chinese breakfast dish, answer is not straightforward, as there are many excellent dishes to choose from.
One of most famous Chinese breakfast foods is congee. Congee, also known as rice porridge, is a savory breakfast bowl made by cooking rice in a large amount of water or broth until it breaks down and becomes a creamy, soupy texture. Congee is typically served with various toppings such as preserved egg and shredded pork, pickled vegetables, dried small shrimp, and scallions.
Another popular breakfast dish in China is dumplings, also known as jiaozi. Dumplings are small parcels made of thin dough and filled with meat or vegetables. Dumplings are usually steamed, fried, or boiled and served with dipping sauces like soy sauce, vinegar, or chili oil. Dumplings are a staple breakfast food in northern China, especially during winter months.
Baozi (steamed buns) are another popular breakfast item in China. These fluffy, round buns are made from a combination of flour, yeast, and water and are stuffed with savory fillings such as meat, or sweet fillings like red bean paste. Baozi is easy to eat and is a popular option for those on-the-go.
A popular breakfast in southern China, especially in Hong Kong, is Hong Kong-style breakfast set. This set typically includes a toasted bun stuffed with a slice of butter and a slice of condensed milk, paired with hot coffee or tea, and a choice of eggs, ham, or sausage. The combination of savory and sweet flavors in this breakfast sets it apart from other traditional Chinese breakfast foods.
Lastly, Chinese savories like fried dough sticks (you tiao) and scallion pancakes (cong you bing) are also commonly eaten for breakfast. You tiao is a fried dough snack that is crispy and fluffy, whereas cong you bing is a savory pancake made of flour, scallions, and sometimes egg.
In conclusion, there are many popular Chinese breakfast dishes, and each one is unique and delicious in its way. Whether you're a fan of congee or prefer steamed buns, there's something for everyone in a typical Chinese breakfast spread. So next time you're in China, be sure to try as many different breakfast dishes as possible to truly experience the diverse range of flavors that Chinese cuisine has to offer.