I will definitely buy this dish when I come across it in spring. Perfect when fried with bacon. It is tasty, crispy and tender. If you miss it, you'll have to wait a year
Fried bacon with quinoa mugwort
Spring is my favorite time of year. Although spring is cloudy and rainy, there are more rainy days. But in spring, everything grows, I just walk around community, trees bud, and I feel breath of spring when I pour them out, and I will always feel cheerful life force of spring. I love spring because there are so many wild vegetables in spring and fresh and tender wild vegetables can be tasted. I bought Artemisia arborescens last spring. Artemisia annua is available all year round in Guangzhou supermarkets. Artemisia arborescens is quite expensive, over 10 yuan per 200 grams, but Artemisia annua is still best in spring. As saying goes “wormwood in February, tea in March”, this means that in February you need to eat fresh wormwood quinoa, and in March, according to lunar calendar, wormwood quinoa will become very woody, without a crispy crust and delicate taste. Every spring I bought quinoa cat's mugwort when I saw it, and it seemed that taste of these wild vegetables was taste of spring.
Two days ago I bought fresh wormwood quinoa at vegetable market. I didn't find any bacon in fridge. My husband went to supermarket to buy a big piece of bacon. I use Artemisia quinoa for sautéing carrots and black fungus, I also use Artemisia quinoa for sautéing thin slices of lean meat, and Artemisia quinoa for sautéing bacon, etc. I think combination of Artemisia quinoa and bacon is perfect combination. Feeding on bacon, Artemisia annua becomes green and tender like a shy spring. Real
Stir-fried bacon with wormwood quinoa is a classic specialty of Jiangxi Province and one of top ten dishes in Jiangxi Province. It is said that quinoa fried bacon was first invented by fishermen living in Poyang Lake. Wormwood quinoa has a unique flavor. Wormwood quinoa contains many micronutrients absorbed by human body, which can dispel rheumatism, strengthen spleen and stomach, and help digestion. Artemisia annua goes well with bacon. Bacon oil moisturizes annual wormwood. Artemisia annua is crunchy and delicious. I also like to add some garlic chili sauce. Fried bacon Artemisia annua is a rice killer. With it, rice should cook more.
[Ingredients] 200g mugwort quinoa, 1 small piece of bacon, 2 garlic cloves, 1 tablespoon garlic chili sauce,
Salt in moderation.
【How to do】
The first step is to prepare ingredients for fried quinoa bacon. Wormwood quinoa, also called annual wormwood, belongs to Compositae family. It is able to remove heat and reduce fire. You can use bacon for bacon. I Used Cantonese Bacon Chopped bacon.
The second step is to remove old part of quinoa mugwort, leaving fresh part, then cut quinoa mugwort into small pieces and rinse with water.
The third step is to pour some oil into pan, add bacon slices and fry, stirring, until bacon is browned with a little fat. Don't fry bacon too dry. Add garlic and garlic chili sauce. and fry well.
The fourth step is to add peeled mugwort and fry, fry mugwort and bacon until tender, season with salt, mix well and put on a plate.
First Stir-Fried Becon with Artemisia quinoa is a quick and easy stir-fried dish. This dish is very appetizing served with green wormwood quinoa and ruddy bacon. Don't fry quinoa for too long as it will affect taste.
Secondly, I think it's best to keep green color of Artemisia quinoa fried with bacon. It is recommended not to add seasonings such as light soy sauce, but to add salt and garlic chili sauce.