1: Civet Cat Stew: As one of representative dishes of Anhui cuisine of eight major cuisines, it is a traditional well-known dish in south of Anhui. The taste of civet stew is sweet and salty, meat is crispy and juicy, color is golden red, soup is thick and bright, and salty and fresh taste has sweetness, which is very tasty. What's more, it is also best winter game in mountainous area of southern Anhui, and 800 years ago, it was representative of Shewei.
2: Hairy tiger skin tofu. This hairy tofu is a treasure of Huizhou traditional vegetable dishes and has dominated Huizhou cuisine for over 500 years due to its unique taste. It is served with chili sauce at table, tasty, soft and refreshing, with an attractive aroma that makes it more interesting to eat.
3: Huainan Beef Soup: This soup was created by Zhao Kuangyin and King Liu An of Huainan during Song Dynasty, so there are two versions. , mild, refreshing and strong fragrance.
At same time, Huainan Beef Soup is highly nutritious, high in calories, low in sugar and fat. It can withstand cold in winter and sweat profusely in summer. In cold weather, a bowl of steaming Huainan Beef Soup will keep people warm~
4. Wuwei Salted Duck: It is also called Wuwei Smoked Duck. It is a traditional specialty of Wuwei County, Anhui Province. It was founded during Qing Dynasty. Chaohu duck is used as raw material, and about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, cloves, cumin, etc., are first smoked and then pickled. Duck meat is fragrant and rotten, which makes people's lips and teeth smell fragrant.
5: Huangshan cookies. Also known as Huangyin biscuits, Jiujia biscuits, and crab shell biscuits, this is a typical traditional snack in Huangshan City, Anhui Province. Freshly baked Huangshan Shaobing is golden in color, crispy and refreshing, buttery but not greasy, with an endless aftertaste.
Due to its small size, it is easy to carry around and takes a long time to bake, most of water evaporates and is not easy to spoil. travel all over country with Huizhou merchants and its reputation grows.
6: Caviar Shrimp Noodles: This is a traditional Han Noodle with a strong Jiangnan flavor. It can only be eaten during an illness or on a birthday, but now it has become "affordable entertainment" for ordinary people.
They use freshwater shrimp seeds from Yangtze River and mix them with various seasonings to make a spreadable soup, then add hand-kneaded noodles for cooking. The noodles are firm, extremely tasty and have a high nutritional value.
7: Huimo Crisp: This is a famous pastry in Huangshan City, Anhui Province. It is a special pastry with unique characteristics of Huizhou, known as "Edible Huimo". Created by Cheng Jiru team in 1978.
Hui Mo Crisp looks like Hui Mo, black and shiny, full of flavor, soft and delicate, sweet and refreshing, melts in your mouth, and tastes great too. In addition, it also moisturizes throat and nourishes lungs, black hair and other effects.
8. Filet with sesame cakes is a famous Han snack in Bengbu.
Sesame Loin Pie Sandwiches from Bengbu. Sesame muffins are oven baked sesame muffins or sesame muffins baked in oil barrels. They must consume too much fuel. The most authentic method is just pancakes and tenderloin, no vegetable leaves. The sauce seems nondescript but is actually exquisite, one spicy and other sweet. Aside from these two flavors, biggest feature is heavy salty taste.
9. Guichi Xiaoba: This is one of must-have breakfasts for Chizhou residents. It looks like mixture of various fillings and flours we saw, but Chizhou minibus is an indispensable meal for people of Chizhou.
Small tortillas are made with refined flour, stuffed with vermicelli, grated radish, beans or pickles and fried in a wood fired rapeseed oil pan! The aroma overflows when lid is removed from pot, and crisp is nice and good. Radish filling is sweet and juicy, vermicelli tastes spicy and elastic, and pickled vegetables are salty and tasty.
10. Delicious chicken soup with Tongling noodles. All kinds of chicken noodle soups are made all over country, but Tongling Chicken Noodle Soup has a special flavor that will definitely give you pleasure. . In fact, chicken soup is most important thing for chicken soup noodles, and good chicken soup needs good chicken. Most Tongling chicken soup noodles use free-range chickens, not chickens that are mechanized in farms.
11: Caokao Chicken: It is also known as "Xiaoyao Chicken" and is a famous dish in Hefei. According to legend, when Cao Cao stationed troops in Xiaoyaojing, Luzhou, he was too busy with military and political affairs, overworked and bedridden. During treatment, cook added traditional Chinese medicines to chicken according to the doctor's instructions. Cooked in medicinal chicken, Cao Cao's condition improved day by day after eating, and he often ate such chicken. This dish spread and was called "Cao Cao's chicken."
12: Huangshan Pigeon Stew: This is a famous traditional Han dish in Huangshan, Anhui. It is made with Huangshan vegetable pigeon and Huangshan sweet potato stewed in water. The soup is clear and delicious, pigeon meat is crispy, and sweet potato is fragrant and refreshing.
The pigeon meat in this dish is tasty, nutritious and easy to digest. Sweet potato meat is soft and tender, slightly sweet and rich in starch. It is often considered a nutritious vegetable. . This dish is another hearty and healthy dish.