Steamed Lamb Haiyuan
  • March 23,2023


Steamed lamb is a famous snack popular in Tongxing and Haiyuan, and is served in many restaurants.


Ningxia lamb is tender and tasty, odorless. It is best to choose a breast fork and upper part of spine, cut lamb into rectangular strips, wash with cool water, put in a bowl, put ginger, green onions, garlic, put a few raw peppers, and steam. basket for 30 minutes left and right, then put on a soup plate and serve with vinegar, garlic juice, salt and other seasonings.