- May 01,2023
Does anyone remember On Xiaochu FM on Monday, Huang Xiaochu mentioned Hainan's signature delicacy: noodles. Huang Xiaochu was stunned by its delicacy after eating Houan noodles for two days, but in fact, many people do not know much about Hainan noodles. After all, compared to Hunan rice noodles and Guilin rice noodles, Hainan noodles are really a little "niche".
These years are everywhere Food crossed borders of provinces and cities. Which city does not have Lanzhou noodles, Chongqing noodles, Yunnan rice noodles, Guilin rice noodles, Shaanxi cold noodles... But Hainan noodles are extremely difficult to find after leaving Hainan. There is no topping that is not same 365 days a year, no sourness so spicy that you sweat profusely, and there is no sour sensation that smellier, more unstoppable, but still, Hainanese still make hundreds of tricks out of noodles .
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Dry no soup Stir until soup is soaked, then stir-fry over high heat. From fresh and sweet to tender and sour to salty and spicy, from Haikou to Sanya, from Wenchang to Danzhou, Hainan noodles can be eaten in hundreds of flavors. places have a unique flavor. "Fans" of Hainan attract everyone in Hainan with their unique temperament
Yes Hainan noodles with spicy sauce
Hainan powder is Hainan The ancestor of rice noodle family, very common in northern cities of Hainan Island, is made from rice noodles marinated with more than a dozen types of seasonings with unique colors and flavors, which is why locals call it "pickled noodles". It is said that this kind of powder was first introduced from southern province of Fujian. According to records of Zhengde Qiongtai Zhi, at end of Ming Dynasty, there were 121 large markets on island, each of which had Hainan powder processing workshops. and small shops.
Hainan Soul Powder B In a spicy sauce, it needs to be slowly simmered with shredded pork, shredded bamboo shoots, shrimp and cornstarch. The noodles are as thin as silk, 5 times thinner than Guilin rice noodles. It should be regarded as thinnest rice noodles in country. Because of thinness, ingredients can be delicious, smooth and delicious, and garnishes are top notch. Minimum 7-8 kinds: shredded pork, shredded bamboo shoots, dried shrimp, dried beef, peanuts, crushed sesame seeds, coriander... mixed with hot gravy and ready to eat. If you like spicy food, you can add a spoonful of hot sauce and blend Good Hainan powder soft and fragrant, very fragrant! Pour store-bought shell soup in middle of your meal and it becomes soup powder.
This bowl of noodles , Besides thatit is eaten for breakfast, Hainanese people also eat it when entertaining guests or for dinner. Unlike "pickled powder" for breakfast, Hainan banquet and festival powder is dry. The ingredients remain same, but you need to add dark soy sauce for seasoning and peanut butter for greasing. This kind of Hainanese noodles are slightly dry in mouth and all ingredients are chewed slowly, exhaling the aroma of food. After you have eaten a bowl, you should add another bowl.
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Delicious Fresh and fragrant Baoluo Powder
In terms of fame The reputation of this bowl of Baoluo noodles in Wenchang and Qiongbei is no less than that of Hainan noodles in Haikou. Genuine Baoluo noodles are translucent in color, soft and tough, melt in your mouth, but at same time are thickest rice noodles in Hainan.
Wenchang Baoluo It Powder hot powder soup that uses coarse powder, so it is also called "coarse powder soup". The mild flavor of fermented rice leaves a mouthful after just one bite. Put a handful of round, white and crystal clear thick vermicelli in a bowl, and then sprinkle with ingredients: stewed beef, stewed pork, Hainan pickled cabbage, peanuts, etc. If you like spicy food, you can add a little red pepper paste.
Selection shimmers Hot soup , soup is a characteristic of Baoluo powder. Traditional baoluo powder is mainly based on powder soup. Baoluo powder soup is said to be made from beef or pork bones after a long period of time. Strong aroma and clear soup. Baoluo noodles also have a kind of stew noodles. The marinade is prepared in advance and poured over noodles when consumed. The rice noodles and ingredients fully absorb aroma of soup. The taste is sweet and sour, with a little spiciness. Make another bite of super chewy beef jerky that is extremely rich in flavor.
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Scent Thick and delicious Houan Powder
Houan Fenyuan of Hou 'Wanning City, it pays attention to tender noodles, fresh soup, fragrant ingredients and delicious taste. According to Wanning Chronicles, as early as Song Dynasty, industrious Houan people were already producing Houan Powder. It can be said that Houan Gunpowder has a history of a hundred years, but it has only become famous throughout island in recent years.
Many people interested This plate of noodles is unfamiliar, but many Hainanese people prefer this plate of Houan light noodles. Its ingredients are not complicated. The main ingredient is broad vermicelli, which is ordinary rice noodles. Pour over soup, serve with ingredients such as lean pork, pork belly and pork intestines, and sprinkle with a handful of green onions before serving. Although there is not much decoration in a bowl of vermicelli, but simple combination of fatty intestines and lean meat and vermicelli makes people salivate, and some golden combinations should be irreplaceable.
One of them Powder Hainan Wan Ning pepper has a fine texture, is tangy and refreshing, and can be called a great partner for a soup base; another indispensable partner is yellow bell pepper, add a spoonful of yellow bell pepper, mix well and serve with Warm vermicelli evenly wrapped in soup base. Lean meat and fatty intestines do not have a fishy smell. Slightly spicy taste makes soft soup base more delicious and slides down throat into stomach. This is perfect place for joan noodles.
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acid Spicy sweet sweet and sour Lingshui powder
Different places in Hainan Among these multi-flavored snacks, Lingshui sour noodles are known for their unique sour, refreshing, spicy and spicy taste. Lingshui sour powder comes from Lingshui County, Hainan. Li people who lived here for generations planted a large amount of glutinous rice to make wine, and then accidentally discovered that fermented rice milk was turned into rice flour, which can fill stomachs. when working in fields. , so there is an original acid powder.
Gourmet Ingredients and Manufacturing This is secret to unique taste of Lingshui Sour Powder. It takes 7 days to make tender rice noodles. Select high-quality old rice, and go through processes such as soaking, pounding, fermenting, fine grinding, extrusion and powder seepage to get fine, smooth and elastic rice noodles. Rice vermicelli. With fried small fish and peanuts, served with more than 20 kinds of ingredients, such as beef jerky, dried squid, leek, sauerkraut, coriander, fish cakes, yellow pepper, etc. It is also prepared with seven or eight kinds spices, which is certainly a discreet delicacy.
Cooked noodles Cover various ingredients such as beef jerky and peanuts, pour a spoonful of marinade, it should be a fine powder wrapped in a mass of soup and ingredients, and pour it into your mouth. The sour aroma immediately hits head. If you eat spicy food, be sure to add a spoonful of yellow bell pepper sauce, which has three flavors: fragrant, spicy and sour, which will whet your appetite and make you eat hearty.
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one Danzhou Charming Rotten Rice
Danzhou Rotten Rice Arose from a small town in Changpo City, Danzhou City, Hainan. Lanthanum rice restaurants can be seen everywhere in Danzhou, among which Changpo Milan is most famous. Rice rot, name does not sound like much, but in fact this snack originated in countryside, production process is quite exquisite, and finished product is full of color, aroma and taste, and you will definitely like it. make you unforgettable. The rice is not rotten, but is actually a pickled powder.
Real Long Rice Rotten Ingredients are divided into large ingredients and small ingredients. There are seven kinds of large ingredients and seven kinds of small ingredients. Main ingredients include beef jerky, peanut powder, pork belly, fried shrimp, dried squid, beans, pickled cabbage, while secondary ingredients include crushed garlic oil, chopped green onions, peppers, chili peppers, sauce vinegar, distiller grains, and ginger. Put rotten rice in a bowl, add large and small ingredients in proportion, and rotten rice will become fragrant. Its classic ways of eating it are cold and blanched, but now some people prefer to mix it with sugar water or fry it.
Assessing that rot whether rice is delicious or not depends mainly on soup and seasoning. In some stores, soup base is prepared with pig skull, chicken skeleton, chicken feet, sea white, etc. as raw materials in advance night before, and then add secret seasonings according to experience, simmer, simmer, and let raw material penetrate with water, soup base is fresh and juicy, with fried fresh and fragrant dried shrimp and dried squid, crispy roasted peanuts, chewy beef jerky, refreshing and fatty beans, special rice rotten oil juice. .. color, aroma and taste make people salivate at mere sight of it.
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There are 19 cities and counties on Hainan Island, and almost every place has its own special fans. There are several types, and each one can be tasted carefully. Besides above, what other Hainanese noodles do you know? Welcome to tell me in comments!
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