- March 31,2023
By Blue Summer [Official Certified Peanut Food Master]
Materials
1. Add 25 grams of vegetable oil and 2 grams of salt to 300 grams of flour, mix well, stir with 170 grams of warm water into a flaky form, knead a smooth dough, cover with plastic wrap and wake up. for 15 minutes.
2, 80g low gluten flour, add 2g pepper powder, 2g five spice powder, 4g salt, mix, pour in 50g hot oil and mix well to prepare dough for later. use.
3. Pour a little more dry flour on cutting board, take out awakened dough, without kneading, roll it into a rectangular sheet and evenly distribute kneaded dough on it.
4. Fold two sides of dough towards middle.
5. Then fold in half.
6. Fold two ends towards middle.
7. Fold it in half, cover with plastic wrap and wake it up for ten minutes (the whole process is similar to method of folding a patchwork quilt)
8. After ten minutes, roll out folded blanket again into a rectangular blank.
9. Repeat folding once.
10. The second folding is completed.
11. Roll it into a 1.5 cm thick dough cake.
12. Cut into small pieces.
13. Grease a baking sheet with a layer of oil, carefully spread sliced cakes, brush with a layer of egg mixture and sprinkle with white sesame seeds. Preheat oven to 180 degrees and bake for 20 minutes.</ p>
14. Tastes better when cool and layers are crispy.
The nutritional function of flourIt nourishes heart and kidneys, strengthens spleen and thickens intestines, eliminates fever and quenches thirst. Wheat is sweet in taste, cool in character, penetrates meridian of heart, spleen and kidneys; nourishes heart, nourishes kidneys, relieves fever and quenches thirst; mainly used to treat visceral irritation, dysphoria, thirst, dysentery, carbuncle, traumatic bleeding and burns.
