- March 09,2023
Gazpacho is what Spaniards call gazpacho. Native to Andalusia in southern Spain. It is a common cold dish in summer in southern Spain and is in liquid form, which is why it is called soup, and is most often used as a snack for lunch. The base of this soup is crushed tomatoes with water or ice cubes, and you can add slices of bread or various vegetables such as cucumbers, bell peppers or onions. Season with lemon juice, salt, olive oil and pepper. It can also be served with diced vegetables and bread. This gazpacho soup is very similar to healthy vegetable smoothies we usually drink, it is very easy to prepare, you can use toasted bread with this dish.
Ingredients 3 tomatoes, half an onion, 1-2 cloves of garlic, 1-2 slices of whole grain bread, half a lemon, half a glass of mineral water, appropriate amount of salt, appropriate amount of pepper, 30 grams of olive oil, practice
Wash tomatoes, onion and garlic, remove seeds and cut tomatoes into chunks
Sliced onion, bread, garlic
Place cutouts on plate
Add salt and pepper, squeeze out lemon juice and stir for 15 minutes
Put 4 in a blender, add mineral water and olive oil
Mix it with soup paste and refrigerate for more than 1-2 hours
When serving, pour into a bowl or cup and garnish with garlic croutons and vanilla leaves
