Spanish tomato gazpacho
  • March 09,2023

Gazpacho is what Spaniards call gazpacho. Native to Andalusia in southern Spain. It is a common cold dish in summer in southern Spain and is in liquid form, which is why it is called soup, and is most often used as a snack for lunch. The base of this soup is crushed tomatoes with water or ice cubes, and you can add slices of bread or various vegetables such as cucumbers, bell peppers or onions. Season with lemon juice, salt, olive oil and pepper. It can also be served with diced vegetables and bread. This gazpacho soup is very similar to healthy vegetable smoothies we usually drink, it is very easy to prepare, you can use toasted bread with this dish.

Ingredients 3 tomatoes, half an onion, 1-2 cloves of garlic, 1-2 slices of whole grain bread, half a lemon, half a glass of mineral water, appropriate amount of salt, appropriate amount of pepper, 30 grams of olive oil, practice
  • 1 Spanish tomato gazpacho

    Wash tomatoes, onion and garlic, remove seeds and cut tomatoes into chunks

  • 2 Spanish tomato gazpacho

    Sliced ‚Äč‚Äčonion, bread, garlic

  • 3 Spanish tomato gazpacho

    Place cutouts on plate

  • 4 Spanish tomato gazpacho

    Add salt and pepper, squeeze out lemon juice and stir for 15 minutes

  • 5 Spanish tomato gazpacho

    Put 4 in a blender, add mineral water and olive oil

  • 6 Spanish tomato gazpacho

    Mix it with soup paste and refrigerate for more than 1-2 hours

  • 7 Spanish tomato gazpacho

    When serving, pour into a bowl or cup and garnish with garlic croutons and vanilla leaves