Anhui Cuisine

Pearl Motoko
  • August 12,2023

Pearl Motoko


1. Prepare materials. Sticky rice, pork, ginger, cornstarch, salt, chicken essence.

2. Rinse glutinous rice and soak it in water for 2 hours.

3. Add a small amount of salt, a small amount of cornstarch and chicken essence to minced pork, mix well with chopsticks and leave to marinate for 30 minutes.

4. Knead meatballs from marinated minced meat, put them in glutinous rice and roll so that outer layer of the balls is covered with a layer of glutinous rice.

5. Put prepared dumplings in a double boiler, put water on a saucepan and cook over high heat for 15 minutes.