Sichuan Cuisine

• July 09,2023

Meatloaf, roll, steamed roll, light and very tasty!

Author: Hxj0102

1. Appearance of ingredients

2. Grind meat, but it should be grainy

3. Carrots are also cut into small pieces

4. Place diced corn

5. Add sugar, pepper, oyster sauce, sesame oil

6. Stir in one direction until mixture becomes thick.

7. Wash vegetable leaves, put them in a pot of cold water and boil until they are soft

8. Take out and drain water, put filling on bottom of vegetable leaf and roll it from bottom up

9. Roll up all cabbage rolls and put them on steamer

10. Soak in cold water for 12 minutes

11. Served on a plate

12, put wolfberry

13. Put required amount of salt, light soy sauce and starch in a bowl, add required amount of water and mix well

14. Pour into a saucepan and cook until boiling

15. Pour juice over stuffed cabbage meat and put shallots

16. Finished Image

Cooked minced meat must be stirred in one direction until it becomes sticky