China has a rich culinary history that goes back thousands of years. Chinese cuisine is known for its complex flavors, diverse range of ingredients, and cooking techniques. Here are some of most popular Chinese dishes that you should try.
1. Dumplings (Jiaozi)
Dumplings are a traditional Chinese food that are enjoyed throughout year but are especially popular during Chinese New Year. They are made by wrapping a mixture of minced meat, vegetables or seafood in thin dough skin. Dumplings are usually boiled or steamed and served with soy sauce or vinegar.
2. Fried Rice (Chǎofàn)
Fried rice is a staple food in China and is usually made with leftover rice. It is cooked with eggs, vegetables, and meat, and seasoned with soy sauce, oyster sauce or other sauces. Fried rice can be found in almost every Chinese restaurant around world.
3. Kung Pao Chicken (Gōngbǎo jīdīng)
Kung Pao chicken is a spicy dish made with diced chicken, peanuts, vegetables, and chili peppers. It is one of most popular Sichuan dishes and is known for its bold, spicy flavor. Kung Pao chicken is usually served with steamed rice.
4. Hot Pot (Huǒ Guō)
Hot pot is a Chinese cooking style where diners cook their own food by boiling it in a communal pot of broth. The ingredients can vary, but usually include meat, seafood, vegetables, and tofu. Hot pot is a popular winter dish in China.
5. Spring Rolls (Chūnjuǎn)
Spring rolls are a crispy, deep-fried snack that is filled with vegetables, meat, and sometimes noodles. They are typically eaten on first day of Chinese New Year as a symbol of new beginnings.
6. Dim Sum (Diǎnxīn)
Dim sum is a style of Chinese cuisine that involves small, bite-sized portions of food served in a steamer basket or on a small plate. Dim sum dishes include savory dumplings, steamed buns, and sweet desserts. Dim sum is usually served during brunch or lunch.
7. Peking Duck (Běijīng kǎoyā)
Peking duck is a famous dish from Beijing that is enjoyed worldwide. The duck is roasted until skin is crispy, and meat is tender and juicy. The duck is usually served with thin pancakes, scallions, and hoisin sauce.
8. Mapo Tofu (Mápó dòufǔ)
Mapo tofu is another spicy Sichuan dish that is made with soft tofu, ground pork or beef, and chili paste. It is usually served with steamed rice and is a popular dish in China and around world.
Chinese cuisine offers a wide range of dishes, flavors, and cooking techniques that are enjoyed by millions of people around world. Try these popular Chinese dishes and experience delicious flavors and aromas of Chinese cuisine.