Chinese's favorite festival is already here, wish Toutiao friends many more years in new year!
Production of pineapple fish:
Material: grass carp meat
Green onion, ginger, crushed garlic, green pepper 50g
3 grams of cooking wine, 5 grams of refined salt, 50 grams of starch, 150 grams of sugar and 150 grams of fruit.
Cooking method: 1. Necessary seasonings.
2. One white cupid
3. Cut off back of fish.
4. Remove fish.
5. The fish is cut with a straight cross-shaped knife.
6. Cut the fish into large pieces.
7. Fish with chopped green onion, ginger and garlic.
8. Add cooking wine to fish.
9. Add refined salt and monosodium glutamate to fish.
10. Blot powder paste dry after tasting.
11. Heat oil in a saucepan and heat to 180°C.
12. Put pieces of fish and fry until golden brown, remove and control oil.
13. Heat a saucepan, add a small amount of oil, add green onion and ginger and stir until fragrant.
14. Add water after frying.
15. Take out onion and ginger.
16 Place fruit.
17. Add sugar and appropriate amount of salt.
18. Thicken with water starch and serve.