Hunan Cuisine

pineapple fish
  • March 10,2023

Chinese's favorite festival is already here, wish Toutiao friends many more years in new year! pineapple fish
pineapple fish

Pineapple fish

Production of pineapple fish:

Material: grass carp meat

Green onion, ginger, crushed garlic, green pepper 50g

3 grams of cooking wine, 5 grams of refined salt, 50 grams of starch, 150 grams of sugar and 150 grams of fruit.

pineapple fish

Production steps

Cooking method: 1. Necessary seasonings.

2. One white cupid

3. Cut off back of fish.

4. Remove fish.

5. The fish is cut with a straight cross-shaped knife.

6. Cut the fish into large pieces.

pineapple fish

Production steps

7. Fish with chopped green onion, ginger and garlic.

8. Add cooking wine to fish.

9. Add refined salt and monosodium glutamate to fish.

10. Blot powder paste dry after tasting.

11. Heat oil in a saucepan and heat to 180°C.

12. Put pieces of fish and fry until golden brown, remove and control oil. pineapple fish

Production steps

13. Heat a saucepan, add a small amount of oil, add green onion and ginger and stir until fragrant.

14. Add water after frying.

15. Take out onion and ginger.

16 Place fruit.

17. Add sugar and appropriate amount of salt.

18. Thicken with water starch and serve.

pineapple fish

Pineapple fish