According to origin of Zhejiang cuisine, Shaoxing cuisine is first. Among many Shaoxing dishes, Yue Chicken in Clear Soup has to be first course! At call of Yuevantai, Yue chickens were banished from pets exclusively for emperors...
- March 10,2023
Cut fish balls This dish is a famous local dish in Hangzhou. The raw material used is grass carp from Western Lake. The meat of fish is cut into mung beans and then into fish balls. [ingredients] Main ingredients: 500 g of grass ...
- March 10,2023
Ningbo is an important incubator city in Zhejiang business group, and "prosperous" are mostly business leaders. In Ningbo, a seemingly ordinary passer-by, perhaps his relatives or family members are heads of listed companies. In ...
- March 10,2023
Today I will introduce you to a delicious vegetarian dish. Although it only contains green and red peppers and tofu skins, it may taste like meat. This dish has a nice name, Vegetarian Roast Goose, because finished product is sim...
- March 10,2023
