Zhejiang Cuisine

Shao Style Shrimp Balls

Shao Shrimp Balls Shao Shrimp Balls, also known as Coconut Cloth Shrimp Balls, is a well-known traditional dish in Shaoxing with over 100 years of history. According to historical records, original name of this dish is Shrimp and...

  • May 20,2023

Zhejiang Cuisine

Sliced ​​Nin-style eel

Introducing Famous Ningbo Dishes: Ningbo Style Shredded Eel Live eel, decapitated and cleaned of bones, viscera and blood, divided into two or three strips, cut into 5 cm pieces, fried with grated ginger, added with wine, covere...

  • May 19,2023

Zhejiang Cuisine

Shrimp and bamboo shoots

In Jiangnan area, bamboo shoots should be eaten in spring. Generally, bamboo shoots are referred to as "winter bamboo shoots" before they grow out of soil, and they are called "spring bamboo shoots" after being dug up. The meat of...

  • May 17,2023

Zhejiang Cuisine

Grilled river eel

I've watched a lot of Japanese anime, and food that impressed me most was Eel Rice. I feel that eel rice is too tasty and I immediately feel out of place! Xiaozi went to many supermarkets, but she could not buy frozen eels, only r...

  • March 10,2023

Zhejiang Cuisine

Exploded cuttlefish roll

Delicious China Online promotes Chinese cuisine and culture, offering over 20,000 recipes, cooking techniques, and cultural insights. Available in both Chinese and English, it's an essential resource for food enthusiasts and professionals.

  • March 10,2023

Zhejiang Cuisine

sheep's tail made of fine sand

Sheep tail made of fine sand This is a Huzhou-style beet dish. Huzhou is a famous delicacy of Huzhou sheep throughout country, and this dish made with bean paste, lard, egg white, glutinous rice flour, etc. is called "fine sand la...

  • March 10,2023

Zhejiang Cuisine

lotus leaf tamale

Steamed flavor is more suitable for summer By Firefly Kitchen [Official Certified Bean & Fruit Master] Ingredients Pork breast 250g 3 lotus leaves 2 tablespoons light soy sauce 1 teaspoon white wine A little oil Sugar 10 g Gin...

  • March 10,2023

Zhejiang Cuisine

Pork stew with dried vegetables

The end of month is drawing to a close. As old saying goes "It's better to plan ahead than to dig a well when you're thirsty". At end of summer, vegetables are high yielding and price is low. period, hurry up and stock up on a bat...

  • March 10,2023

Zhejiang Cuisine

stewed filigree

materials 300g lean meat 3 eggs 5 grams of shallots Ginger 5g 1 g white pepper 4 grams of salt Sesame oil 1 g 5 grams of coriander 8 grams of soy sauce Rice vinegar 7g 2 grams chicken powder An appropriate amount of aqueous starch...

  • March 10,2023

Zhejiang Cuisine

Pork ribs with sugar

Material preparation: [Main ingredients] 500g pork chops [Side dishes] onion/ginger/star anise/dried chili pepper/bay leaf/cinnamon/green pepper/red pepper/onion/beer can/cooking wine 10g [Ingredients] rock sugar/bean paste 10g/fe...

  • March 10,2023