Jiangsu Cuisine

Scallop pot stickers
  • April 19,2023

When it comes to glutinous rice, many people immediately think of glutinous rice cakes, glutinous rice chicken, glutinous rice balls and other delicacies. The fragrant and sticky taste is not only tasty and attractive, but also very satisfying to eat in cold winter. The glutinous rice delicacy shared today, carefully cooked glutinous rice is wrapped in wonton wrappers and simply fried and fried, which is delicious and nutritious. It can be used as a breakfast or main dish~

Scallop pot stickers

The addition of shiitake mushrooms and scallops makes it even sweeter and more delicate, and taste is not too pleasant~

Gluey Rice Stickers


Sticky rice 200g

Scallops 6 g

2 dried shiitake mushrooms

Dark soy sauce 2g

Salt 2 g

The right amount of wonton leather

An appropriate amount of vegetable oil

Pure water 120 g

Tools:rice cooker, pan

Enough time:1 hour (excluding soaking time)

Initial age in months:2 years and older

Eligible objects: children who are not allergic to above ingredients

How to do it

- 1 -

Scallop pot stickers

Place 200g glutinous rice in refrigerator overnight in advance to chill and soak.

Presoaking glutinous rice makes it easier to cook.

- 2 -

Scallop pot stickers

Soak dried shiitake mushrooms and scallops in water beforehand.

- 3 -

Scallop pot stickers

Cut soaked shiitake mushrooms into cubes.

- 4 -

Scallop pot stickers

Tear dried scallops into small pieces.

- 5 -

Scallop pot stickers

Pour into soaked glutinous rice, add 5 g vegetable oil, 2 g dark soy sauce and 2 g salt.

- 6 -

Scallop pot stickers

Pour in 120 g of water and mix well.


Scallop pot stickers

Pour into rice cooker.


Scallop pot stickers

Press cooking button to cook sticky rice.


Scallop pot stickers

Remove lid and stir glutinous rice well.

- 10-

Scallop pot stickers

Lay out and set aside.

If you want to have breakfast next day, you can make it in one evening, store it in refrigerator and use it directly the next day.


Scallop pot stickers

Pour desired amount of glutinous rice into wonton wrapper, moisten sides with a little water.

- 12 -

Scallop pot stickers

Fold in half and press seal firmly.


Scallop pot stickers

Add oil to a hot pot and apply stickers after pot is hot.


Scallop pot stickers

Sear over low heat until lightly browned on bottom, flip over and continue to fry until both sides are browned.

Scallop pot stickers

Turn off fire and serve!

If you can't eat it all at once, you can seal it and store it in freezer, then eat it after about 3 days. Return pot to heat before eating.

Scallop pot stickers