When it comes to glutinous rice, many people immediately think of glutinous rice cakes, glutinous rice chicken, glutinous rice balls and other delicacies. The fragrant and sticky taste is not only tasty and attractive, but also very satisfying to eat in cold winter. The glutinous rice delicacy shared today, carefully cooked glutinous rice is wrapped in wonton wrappers and simply fried and fried, which is delicious and nutritious. It can be used as a breakfast or main dish~
The addition of shiitake mushrooms and scallops makes it even sweeter and more delicate, and taste is not too pleasant~
Gluey Rice Stickers
Sticky rice 200g
Scallops 6 g
2 dried shiitake mushrooms
Dark soy sauce 2g
Salt 2 g
The right amount of wonton leather
An appropriate amount of vegetable oil
Pure water 120 g
Tools:rice cooker, pan
Enough time:1 hour (excluding soaking time)
Initial age in months:2 years and older
Eligible objects: children who are not allergic to above ingredients
How to do it
- 1 -
Place 200g glutinous rice in refrigerator overnight in advance to chill and soak.
Presoaking glutinous rice makes it easier to cook.
- 2 -
Soak dried shiitake mushrooms and scallops in water beforehand.
- 3 -
Cut soaked shiitake mushrooms into cubes.
- 4 -
Tear dried scallops into small pieces.
- 5 -
Pour into soaked glutinous rice, add 5 g vegetable oil, 2 g dark soy sauce and 2 g salt.
- 6 -
Pour in 120 g of water and mix well.
Pour into rice cooker.
Press cooking button to cook sticky rice.
Remove lid and stir glutinous rice well.
Lay out and set aside.
If you want to have breakfast next day, you can make it in one evening, store it in refrigerator and use it directly the next day.
Pour desired amount of glutinous rice into wonton wrapper, moisten sides with a little water.
- 12 -
Fold in half and press seal firmly.
Add oil to a hot pot and apply stickers after pot is hot.
Sear over low heat until lightly browned on bottom, flip over and continue to fry until both sides are browned.
Turn off fire and serve!
If you can't eat it all at once, you can seal it and store it in freezer, then eat it after about 3 days. Return pot to heat before eating.