- May 04,2023
Blood of a Fat Dragon Pig
Dragon Fat Pig Blood is a famous snack in Changsha, Hunan Province. In addition to beautiful name, soft and delicate taste of pig blood is also unique. Take a sip of soup while it's hot, warm and mouthwatering and delicious.
Difficulty: Normal
Prep time: 8 minutes
Taste: spicy
Ingredients
90 grams of pig blood
200 g mustard greens
300 ml chicken broth
7 grams of shallots
5 ml light soy sauce
3 grams of salt
2 grams of chicken powder
2 grams of sesame oil
5 g chili powder
How
1 Wash mustard greens and cut into small pieces.
2 Pig's blood cut into thick strips.
3 Pour mustard greens into a pot of boiling water and blanch until they break.
4 Remove boiled mustard greens and drain for later use.
5 Continue pouring pork blood into a pot of simmering water, blanch for 1 minute until tender.
6 Remove the boiled pig blood and put it on a plate for later use.
7 Heat a pot of chicken broth.
8 Add green onion, chili powder, light soy sauce, salt, chicken powder, sesame oil, mix well.
9 Add mustard greens and cook until boiling.
10 Transfer the cooked soup to a bowl.
11 Put boiled pork blood into soup.
