Summing up and cooking fried chicken nuggets again. The dish, which appeared in twelfth episode of TV series "Evening Cafeteria", is very suitable for serving with a drink or as a bento, because it is delicious even when cold. Fried crispy dough, chicken juice rushed into my mouth after taking a bite, and satisfaction made me smile. This homemade dish is also very easy to prepare, main thing is to fry it twice.Ingredients 4 large boneless chicken thighs Salad oil (this time I used peanut oil for frying, it's very fragrant, try it) 1 tbsp. wine 2 tsp salt An appropriate amount of black pepper a little garlic a little ginger 1 1 egg 1/2 tbsp light soy sauce 4 tbsp starch
Remove excess fat from side of boneless chicken thigh, cut into small pieces and place in a steaming bowl.
Add wine and salt, ground black pepper to the chicken, add garlic and ginger, mix thoroughly and marinate for half an hour.
After marinade is ready, beat eggs, add them to chicken and mix well. Then add soy sauce and starch, mix well.
Pour oil into a pan, oil temperature is about 180 degrees, put chicken pieces and deep-fry. Fry until lightly browned and remove from pan. After everything is fried, heat oil to about 200 degrees, then add chicken and fry for another 2 minutes until color turns golden.
After frying, remove and drain oil, or place on a kitchen paper towel to soak up oil and place on a plate.