Fujian Special Cold Dish: Fujian Fruit Fujian fruit, also known as Fujian style peanut, has a sweet and crunchy taste and is a famous specialty in Fujian province.
Ingredients: 300 g peanuts, 1/2 teaspoon salt and pepper powder, 1/2 teaspoon five spice powder, 40 g sugar, 1 tablespoon boiled frozen lard, 200 ml vegetable oil.
Special method: 1. Soak peanuts in boiling water for about 15 minutes.
2. Take out and clean.
3. Pour vegetable oil into a saucepan, fry peanuts until crispy, remove and let cool for later use.
4. Combine sugar, five spice powder, salt and pepper.
5. First, mix cooled peanuts and boiled lard.
6. Mix well with Seasoning Practice 4.
Advice. When roasting peanuts, it is best to put them in a pan with cold oil and deep-fry them over low heat. If oil temperature is too high, peanuts will burn on outside and be raw on inside. When peanuts change color, turn off heat and fry them again at remaining temperature. Yes, roasted peanuts are delicious.
Introduction to cold dishes: Cold dishes are second only to hot dishes. There are many ways of cooking, forming a unique system of techniques for preparing cold dishes. According to characteristics of cooking, they can be divided into fried, boiled, steamed. There are 10 categories such as bladder, barbecue, deep fried, sticky with sugar, frozen, twisted and dehydrated, and there are some special methods in categories. This shows that there are many ways to prepare cold dishes, not least. Therefore, it is usually classified as one of two main cooking methods, along with methods for preparing hot dishes.