I think egg yolk cakes can be used as a classic Chinese dessert as a regular after-dinner refreshment, whether it's Mid-Autumn Festival or New Year's Eve. The amount of this formula can be made 24 at a time. After each time, rest time should be sufficient and dough becomes soft before it can be used. The rest time is 15-20 minutes. The dough should always be moistened Prepare plastic wrap in advance, only cover it with plastic wrap, otherwise dough will crack if it dries out. Authentic three-color egg yolk shortbread method, beautiful, 100% successful for first time, a must-have meal for Mid-Autumn Festival! Friends who like it, come and tryMaterials
Creamy part: 225 g all-purpose flour, 81 g lard, 45 g powdered sugar, 90 g water, confectionery part: 180 g low-gluten flour, 90 g lard, filling: 24 duck egg yolks, bean paste or other stuffing. 1 black sesame to tasteTri-color Egg Yolk Crisp Practice ▬ Crispy Slag Removal
Fresh duck yolk beat out, drizzle with a layer of white wine of highest grade, bake in middle layer of oven at 180 degrees for 10 minutes, remove and let cool for later use, if it is a vacuum egg yolk, marinate it in salad oil for one night and for next day, place in a cage for a couple for 10 minutes.
Place all ingredients in oil foam into the food machine
Knead film of glove, and film must be released so that haze becomes crispy
Cover kneaded butter with cling film and let it rise for 30 minutes.
Prepare dough by evenly mixing flour and lard into a ball
Divide dough into three equal parts, add cocoa powder and matcha powder to two of them
Knead well, cover with plastic wrap and leave for 20 minutes.
Divide crispy dough into 4 parts for match color, 4 parts for cocoa color, and 8 parts for main color. Knead circle and cover with cling film.
Oil foam is divided into 3 parts on average
Two of them are divided into an average of 4 parts, and other part is divided into an average of 8 parts, wipe the round cover with plastic wrap for later use
Next, we take a piece of greasy skin, flatten it, wrap a piece of dough, a large greasy skin with a small dough, a small greasy skin with a small dough
With base of your thumb and forefinger, slowly push oily crust up from bottom. Movement should be light. By pressing, watch thickness of bottom crust. If bottom is too thick, slowly push it up from bottom until just seal and smooth
Wrap it upside down and cover with plastic wrap
It's all done, everything needs to be covered with plastic wrap, wake up for 20 minutes
When you wake up, take one and roll it into shape of a beef tongue from middle to both ends
Then roll it up from bottom
The operations for three colors are same and they are all done in turn, mouth down, covered with plastic wrap and proofed for 20 minutes.
Roll up finished roll, unfold it again and roll it out again
Do everything in turn, cover with plastic wrap and wake up for 20 minutes
The color roll is different from original roll. The colored roll needs to be cut in half. Take a roll of matcha and cut it in half with a sharp knife
Take half of roll, flatten it with cut down, roll it out with a rolling pin, thick in middle, thin on both sides, and circles should be maximally concentrated in middle
The weight of one egg yolk chip is 75 grams. The yolks are of different sizes, and buns cut in half may not have correct proportion. If you want to make uniform sized egg yolk chips, you need toppings and egg yolks. , Huanghuang weigh it at same time
Let filling wrap egg yolk first
Egg yolk wrapped in oil film
When wrapping, circles should be as concentrated as possible in middle so that they are not crooked. After wrapping, lower your mouth down and put it on a baking sheet
Similarly, cocoa rolls, same method
A roll of base color. Take a roll of main color, press it with your fingers in middle, press two ends to middle and shape it into a round and flat shape
Filling, egg yolk, weight 75 grams in buns
Bean paste filling wrapped in egg yolk
Roll up roll, thin on both sides and thick in middle, roll up a portion of bean paste and egg yolk filling, slowly close mouth, press tiger's mouth, close mouth tightly ~ roll it up, lower mouth and place it on a baking sheet
Take it easy, brush two coats of base color egg yolk liquid (pure egg yolk liquid) and sprinkle with black sesame seeds
Everything is ready
Place in oven preheated to 160 degrees in middle layer of oven, heat up and down at 160 degrees, and bake for 30 minutes, yolk chips in oven will be fragrant throughout house. Once removed from oven, let it cool completely and enjoy!p>
Take a bite, it's really crunchy and egg yolk is so rich!
Look at this level
I learned how to make puff pastry, and you can change filling yourself. When eating, you can heat it in oven or microwave. There are many, everyone is constantly learning and improving, and food also changes through different people and different methods. Different people have different tastes. Although the taste is different, people who like it will not be less, for eating like food, welcome to leave messages ,comment,share and learn more food together!