[Clear Firefang Straw Mushroom Soup]
Main ingredient Straw mushrooms 300 g
Auxiliary material 200 grams of Chinese cabbage
Seasoning Appropriate amount of salt, onion, soy sauce, ginger, rice wine, sugar, stock
Detailed method: Add clear soup to a pot, add straw mushrooms and green vegetables, bring to a boil over high heat, add refined salt, Shaoxing wine, soy sauce, green onions and ginger, cook until delicious and serve.