Kaji fish stew Jiaji fish stew, after Jiaji fish stew, soup is white, juice is clear and strong, fish is delicious, and taste is mild. [raw] 1 jiaji fish (about 750 grams), 50 grams of pork fat and lean meat, 5 grams of refined s...
- March 11,2023
Tofu Box is a Shandong cuisine that originated in Zibo area, especially famous for its Boshan Tofu Box. Mother Wheat Straw is a true Boshan native and she personally passed on recipe for this Boshan tofu box. My personal experienc...
- March 11,2023
Silver lung in milk soup is a special well-known dish belonging to Lui cuisine. This dish is white and tender, tasty and unusual. Main raw materials Pork lung, milk soup, broth, refined salt, wine for cooking onion and pepper, gre...
- March 11,2023
[Dish Name] Chicken Soaked in Oil 【Partner Cuisine】 Zhejiang Cuisine 【Functions】 [Materials] 1 blond chicken, 160 grams of dried shallots, 8 grams of ginger juice, 1 star anise, 16 grams of honey, an appropriate amount of monosod...
- March 10,2023
Chili with chicken Features: The fresh taste is strong, aftertaste is long, salty and slightly spicy. Although preparation of this dish is relatively simple, and selection of original seasonings is not too fanciful, chicken is ten...
- March 10,2023
Sunmei Tofu Three beauties of tofu, "Tian has three beauties: cabbage, tofu and water." This dish is made with Thai tofu and cabbage, soup is milky white, tofu is soft and smooth, cabbage is fresh and tender, and taste is light an...
- March 10,2023
Hi everyone, I'm Chewie and I'm sharing culinary delights that I can learn once I know them. Welcome to communicate and improve each other. Autumn - it's time to stock up on autumn fat. When it comes to tonic in fall, I'm afraid ...
- March 10,2023
In blink of an eye, July comes, and feeling of summer is getting stronger and stronger. When you're on street, you can only use word "sultry" to describe it. At this time, due to hot weather, people's organs will feel irritable. Y...
- March 10,2023
There is no holiday without chicken! The Hakka people will never lack chickens in hospitality. If there are no chickens on table, they will feel that they have neglected guests. Therefore, eating chicken is also a favorite of Hakk...
- March 10,2023
The Great Heat is hottest time of year, and its degree of heat is higher than that of Little Heat, which is why it is called Great Heat. During season with highest temperature and most yang energy throughout year, dehumidification...
- March 10,2023
