- July 04,2023
Pork ribs are delicious, nutritious, and there are quite a few options you can make. Today we will share recipe for sweet and sour pork ribs. The sweet and sour taste will never be forgotten once you have eaten it.
Prepare 500 grams of pork ribs, wash them and cut into pieces about three centimeters.
Cut the green onion into thirds. Ginger Cut a few slices of ginger.
Prepare a handful of garlic, flatten and cut into minced garlic.
Boil water in a saucepan, put pork ribs in cold water, add a spoonful of cooking wine and cook for one minute after water boils. Remove foam from above, remove and wash off blood with water.
Boil a pot of water, add green onions and ginger slices, add one star anise, a few dried red peppers, a pinch of Chinese prickly ash, then add pork ribs. After water boils, cover with a lid, turn on low heat and cook for 30 minutes.
30 minutes later. Use chopsticks to pick out ribs inside.
Place the pork ribs in a saucepan and dust evenly with flour.
Pour vegetable oil into a saucepan, heat oil to 50% heat and lay out ribs, while keeping medium heat all time, and whole frying process can last 3 minutes.
After frying, remove ribs and drain oil.
Leave oil in pan, add chopped garlic, smell garlic, add a spoonful of tomato sauce and mix several times. Add tbsp water, tbsp white sugar, tbsp white vinegar.
Stir well with a spoon, add a small spoonful of salt, after boiling water, pick up a little water starch, stir constantly with a spoon, dissolve seasoning and sugar, and when soup becomes viscous and frothy, add a spoonful of hot oil water, stirring constantly. After soup boils, pour in fried ribs.
Toss quickly to evenly coat ribs. After ribs become tasty, they can be served in a pot.
Okay, sweet and sour pork ribs are ready, sweet and sour and crispy, very tasty.
