Zhejiang Cuisine

Tofu Casserole
  • June 04,2023

Tofu Casserole

By Half Yellow Crane Tower


One head of a silver carp

One cat of tofu

Ginger slices


Cooking wine


white sugar

Oil consumption

Sesame oil



1. Wash head of fish and cut it in two.

Tofu Casserole

2. Cut tofu into small pieces.

Tofu Casserole

3. Pour required amount of cold water into pot, put fish head, tofu, ginger slices, peppercorns and a spoonful of salt and bring to a boil.

Tofu Casserole

4. At this time, rinse and cut coriander.

Tofu Casserole

5. After boiling, add cooking wine, oil consumption and sugar to taste. Reduce heat to a boil for 30 minutes.

Tofu Casserole

6. Drizzle with sesame oil and sprinkle with coriander to finish.

Tofu Casserole