By Half Yellow Crane Tower
One head of a silver carp
One cat of tofu
1. Wash head of fish and cut it in two.
2. Cut tofu into small pieces.
3. Pour required amount of cold water into pot, put fish head, tofu, ginger slices, peppercorns and a spoonful of salt and bring to a boil.
4. At this time, rinse and cut coriander.
5. After boiling, add cooking wine, oil consumption and sugar to taste. Reduce heat to a boil for 30 minutes.
6. Drizzle with sesame oil and sprinkle with coriander to finish.