Plum blossom fish mouth is steamed with fish mouth, crushed shrimp, egg yolk, pumpkin seeds, refined salt, green onion and ginger water, chicken essence, crab caviar, pepper and Shaoxing wine. It is characterized by beautiful shape and mild flavor .Ingredients: hair water, fish mouth, chopped shrimp, egg yolk, pumpkin seeds, refined salt, green onion and ginger water, chicken essence, crab caviar, pepper, shaojiu. Preparing Plum Blossom Fish Mouth 1. First, place shuif fish mouth on vegetable pier and cut it with a plum blossom chopper. Add egg yolk, salt, pepper, chicken broth, cooking wine, scallions, and ginger water to shrimp mince and mix well. 2. Put prepared minced shrimp on carved fish mouth, put pumpkin seeds on top, and finally put crab caviar for decoration. 3. Put finished fish mouth on a plate, steam it in upper basket, take it out and put it on a decorated plate. 4. Pour soup into pan, add chicken essence, pepper, refined salt, thicken with wet starch, pour in clear oil, remove from pan and pour onto pulp of plum flowers, and you're done.