Eel klox, Guoyang moss, green onion, ginger, garlic and red pepper pieces, balsamic vinegar, Shaoxing wine, soy sauce, sesame oil, sugar, monosodium glutamate, refined salt, pepper.Create 1. To start, take a small bowl, put salt, monosodium glutamate, sugar, cooking wine, balsamic vinegar, sesame oil, soy sauce and moistened starch into gorgon juice for later use. 2. Pour some oil into a frying pan, add chicken broth, add chopped moss, add salt, monosodium glutamate and sugar, fry moss until it tastes good, remove it and put it into a bowl for later use. 3. Add salt, cooking wine, soy sauce and pepper to sliced eel and mix well. 4. Pour oil into pan. After oil is hot, add chopped eel and cook until tender. Then we put it in a colander and drain oil. 5. Pour a little oil into original pan, add green onions, ginger, red pepper and grated garlic, add chopped eel, pour adjusted gorgon juice into pan and fry, after frying, pour onto a plate. cooked with moss In middle put garlic, green onion, red pepper and ginger on top. 6. Heat sesame oil in wok, pour sesame oil on top and serve.