- August 09,2023
“Materials” of 100 grams of crab meat and crab caviar, 250 grams of soaked sea cucumber, 50 grams of winter bamboo shoots, 25 grams of fresh mushrooms, 100 grams of boiled bacon, 25 grams of rice wine, 20 grams of soy sauce, onion shallot, ginger and 10 grams of vinegar, 5 grams of coriander, 5 grams of salt, 3 grams of white sugar, 1 gram of white pepper, 15 grams of wet starch, 200 grams of chicken broth</p >
1. Slice sea cucumber into large willow leaves with a slanted blade. Wash winter bamboo shoots and shiitake mushrooms and cut into slices. Parsley choose washed, chopped. Finely chop shallot and ginger.
2. Place sea cucumber slices in a pot of cold water, bring to a boil over high heat, collect the sea cucumber and drain.
3. Put pan on high heat, add boiled lard, heat up to 50%, add green onion and chopped ginger and fry for a while, then add crab caviar and fry several times, stirring, boil the rice. wine, roast until fragrant, then serve.
4. Prepare another clean pot, put it on high heat and add cooked lard
5. Heat to 50% heat, add green onion and minced ginger and sauté a few times, then add crab meat, sauté, stirring until fragrant, add vinegar and rice wine, and sauté a few times, stirring. 6. Add chicken broth, soy sauce, salt, sea cucumber pieces, winter bamboo shoots, shiitake mushrooms and cook to taste.
7. Thicken corn starch with wet starch, pour cooked lard over it and place on a plate. Cover sea cucumber with crab caviar, sprinkle with white pepper and serve with a small dish of coriander.
