Braised goose palm
8 duck legs and wings
Number of ginger slices required.
1 tablespoon cooking wine
1 spoon of sugar
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1/2 teaspoon salt
1 scoop dark soy sauce
20 g corn oil Steps
- August 10,2023
I love eating duck legs, lean and high in collagen!
Materials
1. Wash duck feet
2. Add pieces of ginger to water
3. Pour corn oil into pan, heat it up, put duck legs in and fry, stirring.
4. Add purified water and soy sauce
5. Add cooking wine
6. Add oyster sauce
7. Join Soy Sauce
8. Add sugar to collect juice
9. It is delicious! Super tasty!
