Fermented chicken wings
10 medium wings
2 pieces of fermented bean curd Excipients
1 tablespoon fermented bean curd
Ginger in moderation
The right amount of shallots
The right amount of onions
Amount of dark soy sauce required.
Adequate amount of wine for cooking
Required amount of refined salt.
An appropriate amount of vegetable oil.
Salty and fresh taste
Writing process
Twenty minutes
Easy difficulty Practical Steps for Making Fermented Bean Curd Medium Wing
1 Wash chicken wings.
2 Add diced onion and cooking wine and marinate for a while.
3 Chop ginger and shallots and prepare fermented bean curd.
4 Add oil to pan, sauté ginger and shallots until fragrant.
5 Add medium wings and fry.
6 Fry centers until golden brown on both sides.
7 Add appropriate amounts of boiling water, dark soy sauce, fermented bean curd and fermented bean curd, bring to a boil, turn on low heat and simmer until tender.
8 Add chopped green onions to collect juice.
9 plate. Tips 1. Fermented bean curd tastes salty, so add salt sparingly. 2. When frying chicken wings, fry over low heat. Works from Emblica cuisine in food world Cooking utensils used: frying pan Category: hot dishes home cooking meat dishes for pregnant women summer fast food lunch recipes
- August 13,2023
“Sufu is a soy product fermented by microorganisms. The texture of fermented bean curd is fine, soft and delicious, rich in various micronutrients needed by human body. This is a rare good addition to food. similar ingredients to tofu. It has an appetite effect and eliminates food. Ingredients: 10 pieces of fermented bean curd with 2 pieces of medium wings. Ingredients: 1 tablespoon fermented bean curd juice, ginger, shallots, onions, dark soy sauce, cooking wine, refined salt and vegetable oil. Ingredients Details Main Ingredients
1 Wash chicken wings. 2 Add diced onion and cooking wine and marinate for a while. 3 Chop ginger and shallots and prepare fermented bean curd. 4 Add oil to pan, sauté ginger and shallots until fragrant. 5 Add medium wings and fry. 6 Fry centers until golden brown on both sides. 7 Add appropriate amounts of boiling water, dark soy sauce, fermented bean curd and fermented bean curd, bring to a boil, turn on low heat and simmer until tender. 8 Add chopped green onions to collect juice. 9 plate. 
