Hey, it's time to learn everyday Hokkien cooking again! The dish I want to offer you today is Eight Treasure Rice in Clear Soup.
Babao rice is a traditional Fuzhou dish. It is mainly made from red rice. It contains various ingredients. The taste of dish is salty and sweet. The role of body
Selection of ingredients:
[Main Ingredients] 500g red vetch, 100g glutinous rice; [Accessories] 15g ham, 8g dried shrimp, 20g winter bamboo shoots, 15g peanuts, 50g trepang. , 30 grams of dried shrimp, 30 grams of water-fat tendons grams.
3 grams of green onions, 5 grams of ginger, 10 grams of rice wine, 1 gram of monosodium glutamate, 3 grams of soy sauce, 15 grams of lard and 500 grams of stock.
How to do it:
First step: process ingredients, cut pork belly, shrimp, sea cucumber, winter bamboo shoots, mushrooms, dried shrimp and ham into small cubes of same size and put them on a plate for later use;
Second step: cut off red worm knot, remove worm, remove gills, remove umbilical fluid, clean and set aside;
Third step: turn on fire, put bacon into pan, put chopped and prepared ingredients into pan, peanuts, hair tendons with water, fry a little, add rice wine, monosodium glutamate, salt to taste. , pour a little broth, evenly fry pre-steamed glutinous rice and put in a container;
Step 4: Cut off legs of red scorpion, cut them into flakes, dab legs of scorpion with back of a knife, spread red scorpion on glutinous rice, cut off sharp part of scorpion. , and put it in a basin;p>
Step 5. Scatter green onion with a knife, tie a knot, finely chop ginger and put it in pan after it is scattered;
Step 6. Add required amount of water to pot and steam rice for 10 minutes.
Step 7. Remove Steamed Rice
Step 8. Turn on heat, add required amount of broth to pan, add salt, monosodium glutamate, rice wine, light soy sauce to taste, cover and bring to a boil.
Step 9: After broth boils, remove foam and pour it into the rice. Here is such a soft, fragrant, fragrant and delicious figure-eight rice is ready.
Eight Treasure Sticky Rice is delicious and soft. Elderly people and children also enjoy eating. The brightly colored red worms in glutinous rice have delicious meat, while soft glutinous rice is wrapped in a touch of seafood, a rare delicacy.
Then it concerns Eight Treasure Rice 蟳 in Fujian cuisine. Subscribe to editor to learn more and learn more about Fujian cuisine.