Fujian Cuisine

Chopped lamb with green onions

Hello everyone, this is [Liu Yishou's Kitchen], follow Lao Liu and share delicious and practical homemade food every day 1. Stir-fried lamb with green onions belongs to Beijing cuisine and is one of classic dishes of Beijing cui...

  • March 11,2023

Fujian Cuisine

Fried duck slices with ginger

Nothing to say, let's go straight to recipe. Prepare ingredients: 300 g Chinese cabbage, 200 g duck meat, appropriate amount of salt, starch, ginger, garlic, vegetable oil and cooking wine. Production process: 1. Duck meat cle...

  • March 11,2023

Fujian Cuisine

fish stew

There are many fish with different habits in Baiyangdian Lake. Calmness, deep water and sensitivity are characteristics of Bayand carp. Wild Bayandian carp are rarely caught in wild waters, especially now. Even fishermen from Baya...

  • March 11,2023

Fujian Cuisine

Fried eel slices

Materials: 500 grams of eel. Seasonings: 50 grams of water, 25 grams of soy sauce, 25 grams of sugar, 15 grams of cooking wine, 15 grams of rice vinegar, 10 grams of minced garlic, 10 grams of starch and 10 grams of sesame oil. ....

  • March 11,2023

Fujian Cuisine

drunken ribs

Drunk pork ribs is a characteristic traditional famous dish that belongs to Fujian-Fuzhou cuisine and is mainly popular in Fuzhou, Fujian and other places. Prepared from pork ribs with tomato sauce, vinegar and other seasonings, i...

  • March 11,2023

Fujian Cuisine

Ribs on skewers with ten spices

These pork ribs are a traditional Fujian homemade dish. Rib sauce is made from a variety of ingredients. It is very tasty and nutritious. You can only choose one kind of peanut butter and sesame sauce. to this dish. Try to compare...

  • March 10,2023

Fujian Cuisine

brine shrimp

Big head shrimp are also called Luoshi shrimp because their heads are especially large compared to other parts, which is why they are called "big head shrimp". Everyone knows that big head shrimp tastes delicious. In addition, big...

  • March 10,2023

Fujian Cuisine

Cake Lotus

This is Tanabata and I want to teach you how to make beautiful things. Looking through "Nezha" a few days ago, I was happy to see end of song. It has line "I am a lotus flower" which is daring and magical. My mind was so busy wit...

  • March 10,2023

Fujian Cuisine

Minced chicken and golden bamboo shoots

Crushed chicken bamboo shoots Crushed chicken bamboo shoots are most famous traditional dish in Fuzhou, Fujian Province. Minced Chicken and Golden Bamboo Shoots are cooked with chicken breast, shredded bamboo shoots and shredded h...

  • March 10,2023

Fujian Cuisine

Fragrant river eel

Fragrant river eel Malnutrition, poor appetite and physical fatigue, eating this river eel soup is right thing to do. It can replenish deficiency, nourish blood, remove dampness, and prevent tuberculosis. It's delicious and authen...

  • March 10,2023