Vegetables for mandarin duck Vegetables for mandarin duck [Materials] Main and auxiliary materials: 1 red worm, 300 grams of Beijing cabbage heart, 300 grams of mustard heart. Ingredients: refined salt, monosodium glutamate, 1 ta...
- March 10,2023
A famous Fujian dish: drunken chicken In Fujian's culinary narrative, word "wine" is always inseparable. The inhabitants of Fujian Province love wine not only because it is “drinkable”, but also because it “is”. On Fujian dinner t...
- March 10,2023
Asparagus is a unique aquatic vegetable in my country. It is also known as "Three Famous Dishes of South of Yangtze River" along with water shield and sea bass. The meat is fatty and tender, with less fiber, high protein content a...
- March 10,2023
Is dry fried tail still struggling with flour or starch? Do these 2 steps well and you will succeed! As soon as Chinese New Year arrives, brushwood becomes an indispensable dish on dining table of northerners. It is said that more...
- March 10,2023
Recently, my uncle saw that Jinan's pork belly was similar to our boiled pork, so he looked around to find out how to cook boiled pork. Library) and it looks very fat and delicious, so I left a mark in my heart. But at time I mea...
- March 10,2023
It takes a lot of work and materials to add value to saury Tongxin Red Braised River Eel is a famous local dish in Fujian Province, a part of Fujian cuisine. With a long history and ingenious production, it uses an excellent bone ...
- March 10,2023
Fried cuttlefish roll with peas and sweet potatoes Meinazi cuttlefish rolls are handmade from natural cuttlefish meat and cuttlefish juice. Our products taste thicker and full of cuttlefish. In addition to amino acids, they rejuve...
- March 10,2023
A whole fish with pine nuts is served on the table. The first time I ate pine nut fish was at my uncle's wedding banquet. In Guangzhou in mid-1980s, Cantonese pine nut fish was a common dish at wedding banquets, all fish being s...
- March 10,2023
Big belly in velvet soup Guangdu in velvet soup is a very famous dish in Fujian province. Guandu Velvet Soup is made with fish mouth as raw material and stewed. Guandu Velvet Soup is a hearty dish. Guandu Velvet Soup is very suita...
- March 10,2023
Taro stewed trotters are rich in nutrients, can beautify skin and are much loved by people Delicious food, wonderful. Hey everyone, today is again time for a food consultation. Today editors will share with you a nutritious meat d...
- March 10,2023
