- June 25,2023
Materials
1 cod
1 block of tofu
An appropriate amount of vegetable oil
Small fuel consumption
Salt in moderation
Monosodium glutamate
Some chicken essence
Amount of pepper
2 star anise
Some cooking wine
Some soy sauce
Required amount of green onions
The right amount of ginger
Amount of garlic
Some sugar
A little red pepper
Steps
1. Ingredients: one piece of codfish, one piece of tofu
2. Separately cut cod and tofu into pieces, soak tofu for a while in salt water
3. Cut green and red peppers and ginger separately! Chopped shallots and garlic for later use
4. Add some oil to pan, add green onions, ginger and garlic and fry
5. Add required amount of water, pour pieces of fish into boiling water
6. About 10 minutes after pot boils, add tofu cubes and cook for 10 minutes over high heat
7. Turn off the heat, put on a plate and sprinkle with parsley
