[Materials] 300 g water fat squid, 50 g lean pork, 25 g kimchi, appropriate amount of soaked peppers 【Production process】 Cut squid with a cross knife, cut into rectangular pieces, boil in water at 70℃ to make it into a barrel sha...
- March 10,2023
Chinese's favorite festival is already here, wish Toutiao friends many more years in new year! Pineapple fish Production of pineapple fish: Material: grass carp meat Green onion, ginger, crushed garlic, green pepper 50g 3 gram...
- March 10,2023
Materials: 500 g of eel, 5 slices of ginger, half a head of garlic, 3 red peppers, 1 shallot, 2 tablespoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of salt, a little sugar and a little pe...
- March 10,2023
Crispy duck with pickled seeds is a very tasty and original dish of Hunan cuisine. This dish combines softness, crispiness, tenderness and sophistication and is very popular with gourmets from all over world. However, because th...
- March 10,2023
Cuttlefish is a small seafood at a moderate price. It is tasty and nutritious. It is fried with leek, it turns out quickly and tasty. Pairs well with wine in summer. [Ingredients of fried cuttlefish with leeks]: 10 young cuttlefi...
- March 10,2023
Fish baked on fire, stewed in oil [Materials] Main ingredients: 500 g of small tender fish. Ingredients: 15 g of small red pepper, 15 g of garlic cloves, 5 g of perilla leaves. Seasonings: 150 grams of peanut butter, 25 grams of...
- March 10,2023
