Roast Chicken with Vintage French Vinegar There is no smell of acetic acid, only smell of vinegar. If you learn this dish, you will learn how to burn everything with ancient vinegar method! Materials: Half chicken, 1 tablespoon ...
- June 13,2023
When meeting strangers ask me about my hometown, few people know name of village. However, when you hear that this is a tofu village within a radius of several miles, you often understand, as if waking up from a dream: Oh! This is...
- June 12,2023
The skirt is nutrient-rich and full of collagen after eating Step 1: Take 750 grams of water fish skirt, mix with 100 grams of pork belly and garlic cloves and other seasonings. Cut water fish skirt into 3 cm cubes, cut pork bell...
- June 11,2023
Today I want to share with you homemade dish "Bacon Fried Celery". not difficult and chewy, if you like it, learn quickly. Ingredients: Bacon, Parsley Auxiliary materials: pepper, red pepper, ginger, green onion Seasonings: Salt...
- June 10,2023
Features: This dish has high-quality raw materials, elegant color, delicate and smooth texture, fresh and light taste, and can be called a good product in terms of color, aroma, taste and shape. Materials: 20 fresh pigeon eggs, 3...
- June 09,2023
Ingredients for double flavored milk soup: 250 g trepang, 250 g squid, 1500 g cabbage, 5 g salt, 2 g monosodium glutamate, 25 g cooking wine, 1 g pepper, 15 g chicken. butter, 500 grams of clear soup Step 11. Remove belly of sea ...
- June 08,2023
1. Main ingredients: 300 g pork. 2. Accessories: an appropriate number of bamboo shoots. 3. Seasoning: an appropriate amount of salad oil, an appropriate amount of soy sauce, an appropriate amount of monosodium glutamate, an app...
- June 07,2023
The original name of dumplings in ancient times was Jiaobai, which symbolizes reunion and peace, so it is customary to eat dumplings on some important holidays, such as Great and Lesser Colds, Winter Solstice, and Winter's Day. Sp...
- June 06,2023
Kiping Chai Ba Mandarin Fish originated from traditional dishes: Chai Ba Chicken and Chai Ba Duck. It looks like a cold dish with a peacock spreading its tail, but it is actually a hot dish, whole shape completely breaks restricti...
- June 05,2023
A universal way to sweet and sour sauce, remember 1 ratio, any sweet and sour dish is delicious, and it will turn out once People always like taste of sweet and sour, just like life, there are times when spring breeze is proud, an...
- March 10,2023
