The Historical Origins of Fish Rice with Pine Nuts Rice with pine nuts and fish is prepared by grinding black fish (or grass carp) into rice grains and frying with pine nuts. Fish with pine nuts and rice appeared on market in late...
- March 10,2023
My official WeChat account [personality is better than beauty], after subscribing, you can become Xiaozi's friend, and you can consult if you have any questions during production process ~ The dish presented today is called Jinyu ...
- March 10,2023
Ingredients: pork leg, raw gluten or oil gluten, onion, ginger, salt, soy sauce, monosodium glutamate, sugar, rice wine, sesame oil Method: 1. Grind pork leg into minced meat, put in a bowl, add chopped green onions and ginger, Sh...
- March 10,2023
The river eel, scientific name of eel, is a catadromous fish that is born in sea, travels upstream to grow in fresh water, and finally returns to sea to lay eggs and die. This habit is exact opposite of salmon. In spring, eel see...
- March 10,2023
Hi everyone, I'm Chewie and I'm sharing some culinary delights that I can learn as soon as I know them. Welcome to communicate and improve each other. Huangqiao Shaobing has always been a popular snack food. It is crunchy in mout...
- March 10,2023
" A cold wave hits, weather gets colder, and on days of low temperatures my appetite increases, which is exactly saying "Only food warms heart". Food, what you eat is warm, what you eat is hard! By way, speaking of mass street f...
- March 10,2023
In July, I will show you Sea Cucumber and Fresh Shrimp Porridge, which is loved by the elderly and children. Delicious shrimp are paired with nutritious sea cucumbers. A plate of this dish will warm your heart in winter. Sea cuc...
- March 10,2023
Speaking of yellow mud chicken stew, there is another legend: According to legend, during late Ming Dynasty and early Qing Dynasty, there was a beggar in Yushan, Changshu who gave a chicken but had no tools. to make a chicken and ...
- March 10,2023
Thousand sheets are also called tofu skin, and thicker ones are called thousand-layer tofu. The production process of tofu is unique in our country, it processes soybeans very well and uses most natural and simple method to improv...
- March 10,2023
Mung Bean Cake: Fragrant and moist, like Chaoshan jade biscuits. I love mung bean pie at Chaoshan, especially mung bean pie at Zhangling, which is tender and sweet in mouth. Every Mid-Autumn Festival, my friend always brings me mu...
- March 10,2023
