Ingredients: pork leg, raw gluten or oil gluten, onion, ginger, salt, soy sauce, monosodium glutamate, sugar, rice wine, sesame oil
Method: 1. Grind pork leg into minced meat, put in a bowl, add chopped green onions and ginger, Shaoxing wine, soy sauce, sugar and mix with meat filling. Stretch raw gluten into long strips, cut into 50 pieces, mash them into round shapes, soak them in clean water (warm water in cold weather, cold water in hot weather) for about 10 minutes, take them out and roll them into a round shape. skins of same thickness. Add 17 g of minced meat, close your mouth and form meatballs from raw bran.
2. Put pot on high heat, scoop 1500g of water and boil, add refined salt, then add raw bran meatballs, cook until water around pot begins to bubble, turn on low heat and cook for 5 minutes, add Shaoxing 20 grams of wine, monosodium glutamate and sesame oil, when soup becomes thick, transfer it to a large soup bowl, blanch rapeseeds and place on a plate