Sichuan Cuisine

Three fresh abalone
  • July 08,2023

Manufacturing process Edit 1. Wash fat purple abalone, use a knife to put a flower knife on it, turn it over, and then cut other side, and then cut it into thick slices, 2 small slices and 3-4 large slices; clean mouth of oily fish, cut into slices with a pitched blade, and change thin fish into cubes; for water-fat black ginseng, remove internal organs, rinse, also form thick slices with a pitched blade, set aside 2. Thoroughly boil old chicken and duck meat with boiling water, remove, wash off blood stains, put in a saucepan, and then put in 2.5-3 kg of water. 3. Boil abalone, fish mouth and sea cucumber thoroughly in boiling water, and then boil again in chicken broth to remove it 4. Pour thick chicken soup into pot, add green onion and ginger, soy sauce and sea cucumber to pot, and after boiling soup, cook for 3-5 minutes, then select green onions and ginger, add cooking wine, soy sauce, salt and sugar, adjust taste, thicken starch, pour sesame oil, put on a plate, evenly sprinkle with sesame seeds and serve.