Jiangsu Cuisine

drunk chicken
  • April 23,2023

Method 1 Ingredients and ingredients Ingredients: 1 chicken leg Step photo description Step 1 drunk chicken
Step 1: Soak sweet potato slices for 30 minutes. Step 2 drunk chicken
Step 2: Remove bone and wash chicken legs, drain water. Step 3 drunk chicken
Step 3 Wrap it in foil and roll it into a round roll, tie both ends tightly. Step 4 drunk chicken
Step 4 Put in a saucepan and cook over high heat for 20 minutes. Step 5 drunk chicken
Step 5 Remove and let cool Step 6 drunk chicken
Step 6 Tear off foil Step 7 drunk chicken
Step 7 Put ingredients for soup (goji fruit, sweet potato pieces, longan meat, ginseng silk, water) in a saucepan and boil, turn on low heat and simmer for 25 minutes, then turn off heat. Step 8 drunk chicken
Step 8 Mix seasonings (salt, chicken powder, rice wine, Shaoxing rice wine, rose wine) into sauce Step 9 drunk chicken
Step 9. When soup has cooled, pour in sauce and mix well. drunk chicken
Step 10. Soak chicken legs for a couple in soup for 1 day (every 3 hours turn chicken legs over so that taste of chicken legs is uniform) Step 11. drunk chicken
Step 11 Cut and Serve