When autumn comes, it is necessary to eat lotus root, especially for girlfriends, because it not only relieves heat and moisturizes dryness, but also nourishes blood and strengthens muscles. This is a rare health product. Today I ...
- March 10,2023
Pork liver Le Zhi Ingredients; Pork liver, green pepper, onion, ginger, garlic, oil, salt, chicken essence, cooking wine, soy sauce How to do it; 1. First, chop ginger, garlic, green peppers and onions, peel and chop. 2. Peel po...
- March 10,2023
Cooking method: tortilla Flavor type: sour-salty Ingredients for cooking: Main ingredient: 200 g chicken fillet. Auxiliary material: 50 g green bamboo shoots Seasonings: 15g vinegar, 5g soy sauce, 2g salt, 2 soaked pepper sticks,...
- March 10,2023
Fish mouth in white sauce is a popular dish in Sichuan province. The distinctive features of this dish are: elegant color, soft and sticky fish flesh, fresh and tender minced chicken, crystal clear soup, and taste is delicious. It...
- March 10,2023
Delicious China Online promotes Chinese cuisine and culture, offering over 20,000 recipes, cooking techniques, and cultural insights. Available in both Chinese and English, it's an essential resource for food enthusiasts and professionals.
- March 10,2023
Four happy celebrations Auxiliary Materials Clean salad...300g wet starch...15g Carrot... 300g Ginger... 20g Potato... 300g Onion... 25g White radish...300g chicken broth...400g Pepper... 1 g Pork fat... 50 g Sichuan salt………………3 ...
- March 10,2023
Banquet boutique bright red, beautifully shaped, savory and delicious, as well as crystal pumpkin-spicy chicken. This is a must-have for maintaining health at any time of year As long as I eat spicy and delicious Sichuan food ever...
- March 10,2023
The most important thing in Cantonese cuisine is eel The nutritional value of eel is extremely high White eel is also known as "water ginseng" The taste is fresh and delicate, with a mild taste This is a delicacy loved by visitors...
- March 10,2023
Hello everyone! I'm kitty from Kitten Loves Kitchen and today I'm going to share with you family version of Konjac Roasted Duck". Ready-made duck meat is bright red, salty, fragrant, spicy and tasty. Fresh cognac has a unique tast...
- March 10,2023
One of top ten classic Szechuan dishes, Husband and Wife Light Slices, made with beef head, beef tongue, beef heart, tripe and beef. Appetizing, very tender in mouth, spicy and fragrant, very tasty and delicious, after husband and...
- March 10,2023
