There are two main points of Suannibairou. One of them is to cook pork until half cooked, take it out and let it cool so that it is not old. Then cut as thin as possible. The second is a garlic puree recipe, in addition to garlic,...
- June 29,2023
Chicken breast is very suitable for frying. It is easy to prepare and can be fried with different ingredients. Today I will teach you how to cook chicken breast with vinegar. Chicken breast is relatively high in nutritional value ...
- June 27,2023
History of Xipu catfish At end of Qing Dynasty, three people, including nobleman "Wu Xingpu" from Xipu City, Pi County, Chengdu, Sichuan, jointly opened private restaurant "Sanheju" in Zhongjie, Xipu City. And hired chef "Zeng Yua...
- June 26,2023
I am a northerner who loves spicy food. When I go out to eat, many people ask me if I'm from Sichuan. Simple and easy to prepare, treat yourself this weekend. Materials Tender fillets or brains 250 g One egg white Salt 3 g Starch...
- March 11,2023
Lai Tangyuan, a traditional snack in Chengdu, Sichuan Province, is called Tangyuan. Lai Tangyuan was founded in 1894 and has a history of 100 years. It has always maintained quality of time-tested and famous snack foods. Its color...
- March 11,2023
The season of cartoons is coming to an end, I can't help but buy a cartoon. I love taste of Chinese cartoon, but I can't seem to change too many ways to eat it. Over and over, could there be another way to eat scrambled eggs with...
- March 11,2023
When it comes to pickled fish in Hangzhou, Keyu Kefan pickled fish appetizer is a must! The kimchi fish pot all over Hangzhou makes it so refreshing and delicious! The kimchi fish that just came to table is still exuding oily he...
- March 11,2023
Dudu loves to eat pork belly since childhood, but he doesn't like to eat lungs. Every time he finishes eating, pork belly disappears, leaving only lifeless lungs. This time I went to supermarket and saw a lone pig. The belly was s...
- March 10,2023
Bitter melon is bitter when you hear its name and you can't eat it. It's almost non-existent on my menu. Then why this dish, it's out of curiosity, they say "life is bitter and sweet", I understand all kinds of tastes, then can I ...
- March 10,2023
One day, while waiting for my child to go to class, I saw a newly opened lo mei store nearby. I used to always like to eat stewed duck necks, but after that I suddenly didn’t like it so much. Just as I really enjoyed eating this k...
- March 10,2023
