Seasonings: 40 glasses of water, 700 grams of salt, 120 grams of monosodium glutamate. 120 grams of chicken essence, 3.5 grams of refined chicken fat Spices: herbal fruits 20g, star anise 23g, cloves 15g, 20 grams of yellow garden...
Fish head with chopped peppers is a typical Hunan dish. This dish has been around for a long time. The most famous of them: fried pork from farm, braised pork Mao. In general, everyone who loves Hunan cuisine knows these dishes. ,...
Shaoxing, located in north-central part of Zhejiang province and on south coast of Hangzhou Bay, it is a city on water with characteristics of Jiangnan City of culture and ecotourism, it is birthplace of Vietnamese culture. As one...
Introduction Steamed lamb is a famous snack popular in Tongxing and Haiyuan, and is served in many restaurants. Practice Ningxia lamb is tender and tasty, odorless. It is best to choose a breast fork and upper part of spine, cut ...
When it comes to classic Qujing food, people familiar with it should blurt out, "Qujing steamed silk bait!" Steamed silk bait is a specialty snack in Qujing, Yunnan that dates back to 1980s, is very popular with locals and enjoys ...
Brief Introduction Jiaxing Zongzi is a famous traditional Han dish in Jiaxing, Zhejiang Province, with a long history. Jiaxing Zongzi is famous for its sticky but not mushy, fatty but not greasy, fragrant sticky and tasty, moderat...
Introduction to Fish Pie Fish pie has always been considered a well-known traditional dish with a thousand-year history, for a long time it was popular only at royal banquets of royal palace nobility. According to legend, in anci...
Hi everyone, my name is Chewie and I share a culinary delight that I learned easily. Welcome to communicate and improve each other. Among many appetizers, there is always one or two that people will never forget, more so than duc...
1. Standard Ingredients: Main ingredients: 5 kg lamb. Auxiliary materials: 150 g refined salt, 150 g sugar, 100 g chopped green onions, 50 g ginger powder, 100 g sorghum wine, 10 g monosodium glutamate, 5 g fennel powder and 2.5 ...