Fish head with chopped peppers is a typical Hunan dish. This dish has been around for a long time. The most famous of them: fried pork from farm, braised pork Mao. In general, everyone who loves Hunan cuisine knows these dishes. , Meatball soup, canned chili eggs, fried meat, etc. are more popular now. Hunan cuisine mainly consists of small stir-fry. The method is simple and coarse, but taste is definitely a good helper for dinner, without fancy decorations, sauces and condiments not too much, and taste is mostly sauce-like. As for this fish head with chopped peppers, there really aren't many people who really want to eat meat. Why do so many people like to eat bite? The main reason is that this taste is very appetizing, basically bite will make you appetite, especially this pepper cut fish head soup, it's really delicious with rice, let's learn the following together How to cook this dish!
Ingredients: male head, chopped pepper, wild pepper, chopped green onion, ginger and garlic, fresh red pepper, Hunan yellow pepper can also be added
Seasonings: salt, pepper, oyster sauce, soy sauce for steamed fish
1.Clean head of fish first.Don't forget to remove black film from head of fish, otherwise it will be very fishy.Then drain water and add edible salt.Apply oyster sauce on head of fish and add some greens onion and ginger boil in wine water , marinate for about 15 minutes
2. When marinating fish head, you need to prepare chopped chili sauce. Stir-frying order: first add oil to pot, then add ginger and garlic, sauté until fragrant, then add chopped chili, wild salamander, and fresh red pepper. add pepper, oyster sauce, soy sauce for steamed fish to taste, you can add a little sugar to enhance taste. Sliced peppers are usually sold in vegetable markets, but salty taste of chopped peppers is relatively strong, so we need to squeeze water out of chopped peppers when cooking it, and put fresh peppers in to dilute salty taste of chopped peppers < /p>
3.Then prepare steamer, put fish head into pot, evenly sprinkle fish head with a layer of chopped pepper, according to your taste, if you can eat spicy food, put more, I do not like Put a little less chili
4. The fish head is usually steamed for about 15 minutes before it is fully cooked. It mostly depends on firepower of your own house. Hot oil
Tips: The most important thing in preparing this dish is to fry chopped peppers. Usually when we make chopped pepper at home, we can divide ratio of chopped pepper and fresh red pepper in half, a little wild pepper, a little ginger and garlic, and use a small fry slowly over high heat, and fry chili water to dry a little to steamed fish head was fragrant!