Apple vinegar
  • March 09,2023

Actually, I rarely drink anything other than cola. I used to be very fond of drinking jasmine tea, and after I lived with my mother-in-law, I drank teguanyin and black tea, which is also a coincidence. Some time ago, when I was praying, there was a lot of fruit at home. Wang Hao saw his own apple cider vinegar recipe online. To be honest, it's a little outdated. I have not tried apple cider vinegar. , RS. I first went to supermarket to buy Huashentang to taste taste, thinking that if it suits my taste, then let's make it so as not to waste it. Put in refrigerator and drink, it is very tasty, sweet and sour. So I did it myself. 这 已经 快 个 月 的 苹果醋 苹果醋 , 没 到 时候 时候 , 可 心急 , 第一 次 做 , 的 一下 了 。。 。。 。。 。。 。。 。。 。。 。。 。。 。。 。。 smelled sour. I tried a little and it was so sour. It was cold and boiled. After adding honey it was very tasty. My husband drank five cups yesterday, and it seemed to him quite to his taste. Ingredients

  • 1 Apple vinegar

    Material map.

  • 2 Apple vinegar

    Wash apples, dry them and cut core, slices or cubes.

  • 3 Apple vinegar

    A glass jar without water or oil, with a layer of rock sugar underneath.

  • 4 Apple vinegar

    Lay out a layer of apples.

  • 5 Apple vinegar

    Another layer of rock sugar and a layer of apples.

  • 6 Apple vinegar

    When glass jar is full, pour in rice vinegar.

  • 7 Apple vinegar

    Rice vinegar should soak a whole apple with it.

  • 8 Apple vinegar

    Cover with plastic wrap.

  • 9 Apple vinegar

    Keep it in a cool and dry place for at least three months.

  • 10 Apple vinegar

    Three days left, three months of apple cider vinegar, color has turned yellow.

  • 11 Apple vinegar

    It is not necessary to take out apples.

  • 12 Apple vinegar

    Strain raw vinegar.

  • 13 Apple vinegar

    The small bottle is also covered with a layer of polyethylene film, screwed on cap and placed in refrigerator to cool.