- March 09,2023
Actually, I rarely drink anything other than cola. I used to be very fond of drinking jasmine tea, and after I lived with my mother-in-law, I drank teguanyin and black tea, which is also a coincidence. Some time ago, when I was praying, there was a lot of fruit at home. Wang Hao saw his own apple cider vinegar recipe online. To be honest, it's a little outdated. I have not tried apple cider vinegar. , RS. I first went to supermarket to buy Huashentang to taste taste, thinking that if it suits my taste, then let's make it so as not to waste it. Put in refrigerator and drink, it is very tasty, sweet and sour. So I did it myself. 这 已经 快 个 月 的 苹果醋 苹果醋 ， 没 到 时候 时候 ， 可 心急 ， 第一 次 做 ， 的 一下 了 。。 。。 。。 。。 。。 。。 。。 。。 。。 。。 。。 smelled sour. I tried a little and it was so sour. It was cold and boiled. After adding honey it was very tasty. My husband drank five cups yesterday, and it seemed to him quite to his taste. Ingredients
Material map.
Wash apples, dry them and cut core, slices or cubes.
A glass jar without water or oil, with a layer of rock sugar underneath.
Lay out a layer of apples.
Another layer of rock sugar and a layer of apples.
When glass jar is full, pour in rice vinegar.
Rice vinegar should soak a whole apple with it.
Cover with plastic wrap.
Keep it in a cool and dry place for at least three months.
Three days left, three months of apple cider vinegar, color has turned yellow.
It is not necessary to take out apples.
Strain raw vinegar.
The small bottle is also covered with a layer of polyethylene film, screwed on cap and placed in refrigerator to cool.
