Fruit vinegar is rich in amino acids. Fruit vinegar contains 18 types of mobile amino acids, including 8 types of amino acids that human body cannot synthesize on its own and must be supplied with food. Because different amino acids have different tastes, some have an umami taste, some have a sweet taste, etc., which makes taste of vinegar taste more delicious, mild and delicious.Proper Amount of Ingredients Apple Practice
Wash and prepare apples.
Blanch a bottle of apple cider vinegar in boiling water for 3 minutes.
Cut apples into small pieces.
Pour a layer of rock sugar into bottle.
Place the apple. Leave 1/4.
Lay another layer of rock sugar.
Pour apples with white vinegar.
Leave some space at top.
Close lid. Store in a cool and ventilated place for no more than 3 months.