Apple vinegar
  • March 09,2023

Fruit vinegar is rich in amino acids. Fruit vinegar contains 18 types of mobile amino acids, including 8 types of amino acids that human body cannot synthesize on its own and must be supplied with food. Because different amino acids have different tastes, some have an umami taste, some have a sweet taste, etc., which makes taste of vinegar taste more delicious, mild and delicious.

Proper Amount of Ingredients Apple Practice
  • 1 Apple vinegar

    Wash and prepare apples.

  • 2 Apple vinegar

    Blanch a bottle of apple cider vinegar in boiling water for 3 minutes.

  • 3 Apple vinegar

    Cut apples into small pieces.

  • 4 Apple vinegar

    Pour a layer of rock sugar into bottle.

  • 5 Apple vinegar

    Place the apple. Leave 1/4.

  • 6 Apple vinegar

    Lay another layer of rock sugar.

  • 7 Apple vinegar

    Pour apples with white vinegar.

  • 8 Apple vinegar

    Leave some space at top.

  • 9 Apple vinegar

    Close lid. Store in a cool and ventilated place for no more than 3 months.