Shandong Cuisine

• July 29,2023

Crispy roast pork in market is often appetizing, but sometimes skin is not crispy and meat is tough and salty when you buy it home. Eating a piece of real crispy fried pork is a great fortune. In order to be able to eat good crispy fried pork, in addition to searching for it on thousands of Baidu, you can also cook it yourself at home, as well as cook delicious fried pork. "Roast Meat at Bottom", an innovative way of roasting meat, is inspired by farmer's roast meat eaten while traveling and pursuit of good roast meat. This type of roast meat, cooked without frying or frying, is not only delicious, but also delicious. In addition, it is cheaper, easy to prepare and suitable for home cooking.

1. Cut the pork belly into a slightly square shape

2. Cut off last layer of lean meat on pork belly with a knife, leaving only about 2-3 cm of fat and thin meat attached to pork skin.

3. Scrape off pig hair and dry it with a cloth or kitchen paper

4. Poke small holes in pigskin with a fork.

5. Turn pork belly upside down, sprinkle pork part evenly with salt and five spice powder, being careful not to marinate pork skin

6. Marinate 2 hours

7. Preheat pan, add a little vegetable oil and spread it evenly over bottom of pan

8. Put pork belly in pan with the pork skin side down

9. Cover with a large bowl, then cover pan (do not open lid halfway), put on low heat and bake for 45 minutes, cut into pieces and put on a plate

10. Crispy crust and fragrant meat~baked pork at bottom of pot

1. The pork belly should be cut into as square a shape as possible. 600g pork belly measures about 15 cm or 6 inches. It is best to choose a part with a thicker layer of fat and smooth skin. 2. Making holes in pork skin is a very responsible process, more holes there are, looser skin will be. 3. Balance of heat is most important success factor when roasting meat. An induction hob is recommended as you have complete control over heat. If you are using a gas stove, always pay attention to balance of firepower. 4. For baking, it is recommended to use a traditional round pan. If you choose a frying pan, use a completely flat surface or a concave in middle. Do not use a frying pan with a raised middle. For example, a steak frying pan is slightly raised in middle. Because in raised pot, four corners of fried pork are easily deformed, and deformed pork skin will not be crispy. 5. It is best to eat roast pork while it is hot, and roast time is 45 minutes. For example, dinner time is 7 o'clock, it is best to start baking at 6:15 o'clock, take out at 7 o'clock and cut into pieces so that skin is crispy and meat is fragrant. 6. When cutting fried pork, pork skin should face down, and knife cutting method ensures that skin and meat do not separate. 7. Material weight: 2-3 people