- July 18,2023
In China, I think everyone knows that there is a saying: "Eat what you eat to compensate for what you eat, and use your body to replenish your body." to this day, and it still has a great impact on people. To some extent, what to eat and what to supplement still matters, for example, brain contains protein and cephalin, which can promote body's metabolism and boost immunity. Recently, friends often ask me in private messages how to make pork kidneys, and I don’t know why, thinking that I haven’t eaten pork kidneys for a long time, so I went to supermarket and bought 2 large kidneys with which I fried peppers. This is a recipe Very simple homemade dish, but very tasty to eat. Therefore, in this cooking guide, Tianjian Gourmet Square will also share with you recipe for pork loin fried with green pepper, friends who like to eat pork loin, let's see how to cook it together, those who love food Friends, do not forget to follow me, I will update and share different cooking lessons every day, I believe there will always be a dish you want to learn!
Before starting official production, we first need to prepare following ingredients: 2 pork kidneys, 5 green peppers, 5 garlic cloves, 3 millet peppers, 1 teaspoon salt, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, pepper 1 teaspoon, 2 tablespoons cooking wine, 2 tablespoons starch, 1 piece ginger
First step: after cleaning pork loin, put it on a cutting board, cut pork loin in half with a flat knife, then peel middle loin, and then rinse it again with clean water, put washed pork with cut side of kidney up, cut it vertically with a knife first, then cut diagonally, and after second and third cut, cut off. Place chopped kidneys on a plate, add half a teaspoon of salt, 2 tablespoons of cooking wine and 1 tablespoon of starch, then mash them well, marinate in the bottom flavor and set aside.
Step 2. Cut prepared green peppers straight into slices, put them on a plate for later use, then cut ginger, garlic and millet into slices and put them on a plate for later use.
Step 3. Prepare a bowl, add 1/2 teaspoon salt, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cornstarch and 1/2 cup water, then mix well to form a bowl. juice for later use.
Step 4. Add vegetable oil to pan, heat oil to 60% heat, then put marinated pork loin into pan so that it goes through oil, wait until pork loin curls slightly, then remove it. with colander From spare oil control. Then put green pepper into pan, fry for 10 seconds, and then take it out.
Step 5: Leave base oil in pot, add ginger and garlic slices, millet and saute over low heat, cover and simmer for 1 minute until the sauce thickens.
Step 6: Wait for sauce to thicken, remove lid, turn on a high heat to collect juices, thicken soup and wrap ingredients with it, then remove it from the pot and put it on a plate.
So salty, tasty, delicious and ready to eat [Bud Flower Roasted with Green Peppers] is ready. Friends who like this delicacy, please follow the news and try it. I guarantee that this taste will not disappoint you. .
Good, friends! This food tutorial [Roasted Bud Flowers with Green Pepper] is posted here. If you have any steps that you don't understand while reading this guide, please leave me a message in message area below this article. You answered it, if you have better suggestions or better recipes, you can also leave a message in message area to share! Of course, if you want to learn but don't have time yet, you can also collect it first!
