Shrimps with salt and pepper
Fresh river shrimp 350g
4 grams of salt
4 grams of cooking wine
1 teaspoon thirteen spices
3 tsp flour
3 tsp cornstarch
Half can of vegetable oil
Salt and pepper to taste. Steps
- June 15,2023
From a dreamer...
Materials
1. Clean river shrimp, marinate river shrimp in cooking wine and salt for ten minutes.
2. Remove excess salt water, add thirteen spices, corn starch and flour and mix well.
3. Thin layer of dough, fried more crispy.
4. When oil is hot, add river shrimp. After a little shaping, use chopsticks to cut open river shrimp one by one. River shrimp should be fried twice.
5. Sprinkle with salt and pepper while it's hot, it's delicious!
